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Most Popular

Our most popular recipes as decided by our readers.

20 simple soup recipes

12 January, 2021

Simple soup recipes, our guide to preparing and cooking some great tasting soups, packed with a rainbow of different vegetables and pulses.

Tagged With: comfort food, easy, seasonal, simple Leave a Comment

beetroot hummus

5 January, 2021

A bright blue table setting with a tub of beetroot hummus and lots of fresh crunchy vegetables surrounding including sliced cucumber, peppers, carrots, celery and radish.

Beetroot hummus is easy to prepare. Simply roast beetroot, add flavourings and blitz to a smooth consistency for a delicious, colourful dip.

Tagged With: easy, quick, simple, vegan, vegetarian Leave a Comment

roast leg of pork stuffed with bacon & cranberries

1 December, 2020

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Roast leg of pork with bacon and cranberry stuffing, a fantastic tasting roast that is simple to prepare, a great Sunday lunch dish!

Tagged With: Pork, roast, stuffing, Sunday Roast 4 Comments

mars bar slice

3 November, 2020

A white plate stacked with slices of Mars Bar Krispie bites topped with chocolate, a knife on the edge and some pieces of Mars bars sliced into small pieces.

Mars bar slice is a childhood treat that I still love to eat today. This simple no-bake biscuit is great for making with children or grandchildren.

Tagged With: baking, easy bake, mars bar slice, Traybake Leave a Comment

twice baked potatoes

27 October, 2020

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Twice baked potatoes, filled with a delicious mix of cream cheese, spring onion, bacon, topped with cheddar, comfort food perfection.

Tagged With: comfort food, quick meals 8 Comments

3 Classic Hot Dog Toppings

20 October, 2020

Hot dogs, loaded with toppings in a metal tray.

Loaded hot dogs are fantastic when feeding a crowd. Serve with a variety of different toppings and invite your guests to create their own!

Tagged With: BBQ 4 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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A generous piece of Yorkshire parkin on a small scalloped edge blue ceramic plate with a fork on the side of the plate and the rest of the parkin on a trivet slightly blurred in the background.

Traditional Yorkshire Parkin

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traditional french onion soup

A large pan filled with roasted carrots, squash, parsnips, red onions and sticky coated sausages on an old wooden backdrop ready to eat.

sticky sausage tray bake

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