apple & cinnamon scones
Print recipeIngredients
- 220g self raising flour
- 50g soft light brown sugar
- 1/2 tsp baking powder
- 1/2 tsp freshly grated nutmeg
- 1 tsp cinnamon
- 50g unsalted butter
- 100 ml buttermilk
- 2 apples (grated)
Directions
| Preheat oven to 220°C (200°C for fan assist oven) | |
| Add dry ingredients to bowl, then add butter and work through fingers until it resembles fine breadcrumbs | |
| In a measuring jug, mix egg with the buttermilk. | |
| Add liquid ingredients into dry ingredients and mix with a fork gently to just bring together. DO NOT OVERMIX! | |
| Fold through grated apples. | |
| Turn out onto floured work surface and either pat down to 1 inch or roll gently. Cut with a scone cutter or knife to desired shape and size. Brush top with egg wash or milk. | |
| Bake for 14-18 (depending on size) or until golden. | |
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