Courgette fritters are super simple to make, a great addition to any brunch dish topped with a poached egg. Also delicious served as a stylish starter with a fresh tomato salad. Our courgette fritters are a great addition to any lazy weekend brunch. They require very little effort to make, yet taste delicious. Cooked and…
Scandinavian egg salad makes the best open sandwich on dark rye bread. Free range egg, combined with fresh apple, radish and dill, a joy to eat. Scandinavian egg salad is something we first ate and enjoyed at a Danish cafe we visit regularly in the run up to Christmas. Every year my friends and I…
Simple garlic soup, a healthy broth that’s quick to prepare. Delicious and light on it’s own but also a great tasty base for other soups. This garlic soup is a recipe that I’ve created for my friend Claire. A regular at our Supperclub and Afternoon Teas, Claire is a great supporter of our blog and…
Creamy parsnip soup with a warming hint of nutmeg. Quick to prepare this flavoursome soup is ready to eat within 30 minutes making a perfect Winter lunch. This week’s recipe, a simple parsnip soup, after all who doesn’t love a warming bowl of soup at this time of year? January is a long and dark…
Simple spiced chickpea and vegetable soup, quick to cook and suitable for vegetarians and vegans alike. A great Winter warming soup! Simple spiced chickpea and vegetable soup is simple and quick to cook, however full of flavour. I first tried a version of this simple soup at a local cafe and decided I’d like to…
Spinach Omelette with pesto and feta. A simple omelette packed full of vibrant green vegetables and herbs, with the saltiness of feta and the crunch from toasted seeds. It’s January and with the festive holiday behind us many are looking to lighten the load when it comes to food. Now as much as I love…