Summer recipes perfect for picnics, dining outdoors and enjoying the warm weather plus #CookBlogShare. Grab a blanket or set your patio table. Welcome to our summer edition of #CookBlogShare 2020 Week 27 and selection of recipes perfected suited for outdoors dining. Your host for next week will be over to Rebecca at Glutarama so head over there…
Guacamole is simple and quick to prepare. Rich avocado mixed with the freshness of herbs, lime and chilli, delicious as a side or on its own as a dip. Guacamole is one our favourite things to eat and something we both make a lot of. It’s really easy to make, so easy in fact that…
Tomato salsa is really quick to prepare. Combining sweet tomatoes with sharp lime and fresh herbs, it makes a delicious side dish or dip. Fresh tomato salsa is a delicious side that is easy to prepare on the table in matter of minutes. The salsa combines tomatoes with fresh lime, spring onion and chopped coriander….
Simple tomato soup, deliciously creamy and a great Vegan soup as the creaminess comes from the addition of potato, rather than by adding dairy. A soup reminiscent of a certain red tin! Our easy tomato soup is simple to make and we used the Froothie Evolve to see if we could mimic Heinz tomato soup….
Bulgur wheat risotto, with new season asparagus, peas and smoked pancetta. A tasty dish that is simple and quick to prepare, making it a great mid-week dinner for all the family. Bulgur wheat is a really tasty grain, full of flavour and with a nice texture. However, it is one of those grains that people…
Twice baked cheese soufflé rich with a mixture of Comte and Gruyere cheese. A delicious starter or light lunch main course, serve with salad on the side. Twice baked cheese soufflé, individual servings of light and fluffy soufflé with a delicious mix of both Comte and Gruyere cheese. I love cheese, it’s right up there…
