Twice baked cheese souffle rich with a mixture of Comte and Gruyere cheese. A delicious starter or light lunch main course, serve with salad on the side. Twice baked cheese souffle, individual servings of light and fluffy souffle with a delicious mix of both Comte and Gruyere cheese. I love cheese, it’s right up there…
A quick and simple leek & potato soup that is ideal for a midweek dinner to feed the entire family. Perfect served with crusty sourdough bread. This quick leek & potato soup (or leek & tattie if you’re in Scotland!) is a firm favourite in my house. My teens are not the best eaters, but…
Courgette fritters are super simple to make, a great addition to any brunch dish topped with a poached egg. Also delicious served as a stylish starter with a fresh tomato salad. Our courgette fritters are a great addition to any lazy weekend brunch. They require very little effort to make, yet taste delicious. Cooked and…
Scandinavian egg salad makes the best open sandwich on dark rye bread. Free range egg, combined with fresh apple, radish and dill, a joy to eat. Scandinavian egg salad is something we first ate and enjoyed at a Danish cafe we visit regularly in the run up to Christmas. Every year my friends and I…
Simple garlic soup, a healthy broth that’s quick to prepare. Delicious and light on it’s own but also a great tasty base for other soups. This garlic soup is a recipe that I’ve created for my friend Claire. A regular at our Supperclub and Afternoon Teas, Claire is a great supporter of our blog and…
Creamy parsnip soup with a warming hint of nutmeg. Quick to prepare this flavoursome soup is ready to eat within 30 minutes making a perfect Winter lunch. This week’s recipe, a simple parsnip soup, after all who doesn’t love a warming bowl of soup at this time of year? January is a long and dark…