Pumpkin pasta with a brown butter sauce, flavoured with smoked pancetta, thyme and sage. As Autumn approaches this wonderfully comforting bowl of pasta hits the spot. Pumpkin pasta is one of my favourite bowls of pasta. There is something very warming and moreish about pumpkin and it works beautifully in a pasta sauce made with…
Savoury egg muffins with Parma ham, cheese and chive are the ideal breakfast or brunch dish when you have a crowd to feed.
Grilled vegetables with halloumi make a delicious salad. Pour over some herb and yogurt dressing and you have the perfect summer lunch.
Fennel and apple slaw marries the aniseed flavour of fennel with the sharpness of green apple, bound together in a lemony dressing.
Creamy potato salad with crispy bacon pieces and flavoured with fresh chives and Dijon mustard, a great tasting side any time of the year.
Spicy chickpea salad with harissa dressing is a great salad to enjoy on its own or as a side dish for a larger main meal.
