Fish & seafood

This Easy Salmon Tart with Broccoli is a great way to make a few ingredients go a long way. It’s easy to prepare and once baked can be served warm or cold.

Pan fried mackerel with a devilled marinade, can be cooked indoors in a skillet or outdoors on the BBQ, served with a fresh tomato salad.

Our Best Creamy Horseradish Sauce (dressing) is made with a few simple ingredients and adds real zing to any dish it’s added to.

Smoked Mackerel & Beetroot Salad pairs mackerel with earthy beetroot, and we finish our mackerel salad with horseradish dressing.

Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion and milk.

Oven baked salmon fillets with a drizzle of thyme oil and wrapped in thin slices of Parma Ham. Crisp on the outside, lovely soft fish on the inside.