tasting life...one recipe at a time
This peach and raspberry dessert is really quick and simple. Indeed it’s one of those desserts that has us both wondering “why don’t I make this more often?” As with all foodies I’m prone to pick up food items with the thought “I could do something with those!” For example a jar of peaches in…
This is my go to recipe for chocolate brownies, the one I use when I need to produce baking quickly! As a mother there is always a coffee morning or a bake sale that I need to bake for. I’ve baked these brownies for years, sometimes with nuts, sometimes without. These brownies are really quick…
Since they were small, my daughters have loved to bake and recently they decided they wanted to bake custard creams. Besides, who doesn’t love a custard cream, a sandwich biscuit with a distinctive yellow hue? Without a doubt, this is baking at it’s most simple, in short ideal for baking with children. First of all…
I love rhubarb, I really do. My family don’t really get it, but I don’t care I make them eat it anyway. I love when we start to see the new seasons rhubarb hitting the shelves, it’s even better when you know someone who grows it and they “can’t get through it all … and…
Today’s blog post comes courtesy of our guest blogger, my 10 year old daughter Anna. Last Saturday I decided to do a spot of baking with Anna who loves to bake. “What do you want to bake?” I ask, to which Anna replies “Victoria Sponge, like the Great British Bakeoff.” A lovely sponge she bakes…