Discover delicious desserts, puddings and cakes and baking on Lost in Food. Everything from simple no bake tiffin through to a luscious lemon tart with limoncello ice cream!
Nutella mousse, a deliciously simple dessert made with only four ingredients. It’s fast, making it an ideal last minute dessert or one the kids can make themselves. Nutella mousse is a super simple dessert, one that everyone can pull together, regardless of their capability in the kitchen. The mousse itself contains only two ingredients, whip…
Baking with kids is something that can be tricky to get started with, however our “Ultimate Guide” is here to help. Full of useful tips and great recipes to get your children started in the kitchen. Baking with my kids is something that has brought me great joy over the years. I first started baking…
Profiteroles filled with chestnut cream and drizzled with melted chocolate, dessert perfection on a plate. Pile them high and let your guests tuck in! Profiteroles are a dessert that never fail to put a smile on peoples faces. Round choux buns filled with cream and topped with chocolate. For a seasonal twist we’ve filled our…
Christmas pavlova is a great show-stopping dessert, yet is surprisingly simple to make. Flavoured with orange & figs this makes a great table centrepiece. Our Christmas pavlova is so pretty and tastes amazing. This double layered pavlova, flavoured with orange and fig makes a perfect centrepiece on any Christmas table. However, despite appearances it is…
Panna cotta flavoured with vanilla and topped with an orange jelly, the simplest of desserts. These are served in small glasses, a mini perfect dessert for a larger dinner party as they can be prepared ahead of time. Panna cotta flavoured with vanilla and topped with orange jelly is a very simple dessert to prepare,…
Parkin is a traditional bake, popular in the North of England. A deliciously moist and spicy ginger cake made with black treacle and oatmeal. A perfect sweet accompaniment to your Bonfire Night Celebrations. Parkin is a traditional bake, popular in the North of England, most often made with oatmeal and black treacle or molasses. This…