Vegetable and coconut curry, with a fragrant blend of herbs and spices. Delicious chunky vegetables bound in a creamy coconut curry that is quick to cook. This vegetable and coconut curry is simple to prepare and doesn’t take too long to cook. For this reason it makes a great mid week family meal. Particularly on…
Comte cheese tart with fresh picked wild garlic leaves and sweet caramelised onions. Delicious served warm or cold with a crunchy side salad, for dinner or as part of a picnic feast. Comte cheese tart is a wonderful rich, cheesy dish that we have flavoured with freshly picked wild garlic leaves and sweet caramelised onions….
Warm potato salad with the freshness of wild garlic and lemon. A quick salad to prepare and served warm as a great side dish for any meal. Our warm potato salad is a simple side dish that makes the very best of this freely foraged Spring green. Between the months of March to June, the…
Twice baked cheese soufflé rich with a mixture of Comte and Gruyere cheese. A delicious starter or light lunch main course, serve with salad on the side. Twice baked cheese soufflé, individual servings of light and fluffy soufflé with a delicious mix of both Comte and Gruyere cheese. I love cheese, it’s right up there…
A quick and simple leek & potato soup that is ideal for a midweek dinner to feed the entire family. Perfect served with crusty sourdough bread. This quick leek & potato soup (or leek & tattie if you’re in Scotland!) is a firm favourite in my house. My teens are not the best eaters, but…
Bean chilli, full of warming spices and a delicious mix of beans and vegetables. A great vegan dish that is packed full of flavour. Bean chilli is a dish all my family love to eat. Although no longer a vegetarian, I love vegetables and enjoy eating meat free a few days a week. One of…
