A quick and simple leek & potato soup that is ideal for a midweek dinner to feed the entire family. Perfect served with crusty sourdough bread. This quick leek & potato soup (or leek & tattie if you’re in Scotland!) is a firm favourite in my house. My teens are not the best eaters, but…
Bean chilli, full of warming spices and a delicious mix of beans and vegetables. A great vegan dish that is packed full of flavour. Bean chilli is a dish all my family love to eat. Although no longer a vegetarian, I love vegetables and enjoy eating meat free a few days a week. One of…
Meat free recipes for January – the month of resolutions and Veganuary. Whether trying to reduce your meat intake or looking for recipe ideas to help reduce your food bill for the month, there’s lots to choose from. Welcome to #CookBlogShare 2020 and a roundup of meat free recipes for week 2. #CookBlogShare is a…
Courgette fritters are super simple to make, a great addition to any brunch dish topped with a poached egg. Also delicious served as a stylish starter with a fresh tomato salad. Our courgette fritters are a great addition to any lazy weekend brunch. They require very little effort to make, yet taste delicious. Cooked and…
Creamed brussel sprouts, a great vegetable side dish, great any time over the Winter during sprout growing season but particularly over the festive period. Creamed brussel sprouts are one of my favourite ways to serve brussel sprouts. The simple addition of some garlic infused cream and a grating of nutmeg makes this a rich and…
Scandinavian egg salad makes the best open sandwich on dark rye bread. Free range egg, combined with fresh apple, radish and dill, a joy to eat. Scandinavian egg salad is something we first ate and enjoyed at a Danish cafe we visit regularly in the run up to Christmas. Every year my friends and I…