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Tasting Life ... One Recipe at a Time!

Recent Recipes

  • A wooden board topped with 3 lettuce leaves, laden with sliced lemongrass steak strips, crunchy carrot strips, spring onion, crushed peanuts and coriander leaf with wedges of fresh lime.
    Steak with Lemongrass Marinade
  • A plate with three courgette fritters and a side salad.
    Easy Courgette Fritters with Cheese
  • A pink plate topped with curried scrambled eggs with a garnish of thinly sliced red chilli and spring onion, served with 2 sliced of toast and some cherry tomato halves.
    Curried Scrambled Eggs
  • A green bowl of celeriac remoulade salad, with lemon and fresh parsley and chives set alongside.
    Easy Celeriac Remoulade

Top Recipes

  • Ginger & Chilli Biscuits
  • A batch of apple and cinnamon scones set on a wooden board.
    Apple & Cinnamon Scones
  • Salted Caramel & Chocolate Mousse
  • A wooden board topped with slices of sourdough bread, topped with ham and piccalilli with cheese, and a jar of piccalilli set alongside.
    Pam's Piccalilli (from River Cottage)

Baking, Desserts & Puddings

  • Rhubarb and orange loaf cake set on a wire cooling rack.
    Rhubarb & Orange Loaf Cake
  • A hand holding a bowl of rhubarb and orange glaze icing.
    Rhubarb & Orange Glaze Icing
  • Best Mincemeat Cookies
  • Christmas Pavlova
See more Baking, Desserts & Puddings →

Meat & Poultry

  • A bowl of steamed rice, topped with minced beef chilli, with bowls of guacamole, shredded cheese and tomato salsa set alongside.
    Easy Minced Beef Chilli
  • A plate of medium rare sirloin steak, topped with a red wine mushroom sauce and served with a side of potato wedges and steamed broccoli.
    Steak with Red Wine Mushroom Sauce
  • A bowl of sweet and sour chicken with stir-fried vegetables.
    Easy Sweet & Sour Chicken
  • A plate with slices of bacon wrapped pork fillet set on top and served with sauteed potatoes, steamed broccoli and fresh tomatoes.
    Pork Fillet Wrapped in Bacon
See more Meat & Poultry →

Fish & Seafood

  • A bowl of tuna, avocado and quinoa salad, with crunchy salad vegetables and garnished with toasted seeds.
    Tuna, Avocado & Quinoa Salad
  • A large glass filled with a base of shredded lettuce, chopped tomato and avocado, topped with king prawns in a tarragon mayonnaise, garnished with fresh tarragon.
    Prawn Cocktail with Tarragon Mayonnaise
  • A pink bowl filled with sweet and sour prawn stir-fry, with a side of broccoli.
    Easy Sweet & Sour Prawns
  • Pan fried hake fillet sitting on top of a plate of lemon and vegetable couscous. served with half a burnt lemon on the side.
    Pan Fried Hake with Lemon Couscous
See more Fish & Seafood →

About Lesley

Hi, I’m Lesley. I’m the blogger, cook and creator behind Lost in Food.

Learn more about me →

Recently Updated

  • Best Brunch Recipes
  • Bacon and egg muffin cups on a wooden board and with a knife sitting to the front.
    Savoury Egg Muffins with Parma Ham
  • Oven Baked Eggs (Oeffs en Cocotte)
  • Curried Baked Eggs

Hi, I’m Lesley.

I’m the blogger, cook and creator behind Lost in Food.

More about me

Read Lost in Food’s interview with Society Aberdeen

Popular Recipes

  • Traditional Cullen Skink
  • Slices of roast pork belly with crispy crackling set on a wooden board, with a side of creamed brussels sprouts.
    Roast Pork Belly with Crispy Crackling
  • A slice of Victoria sponge on a pink plate with added fresh raspberries and the whole cake on a cake stand in the background.
    Classic Victoria Sponge Cake
  • A white bowl of spicy red lentil soup garnished with chopped coriander leaf and thinly spiced red chilli.
    Spicy Red Lentil Soup

Recent Recipes

  • A jar of tarragon mayonnaise set aside 2 brown eggs, a lemon and stalks of fresh tarragon.
    Tarragon Mayonnaise
  • Rhubarb and almond loaf cake, with two slices of cake, set on a wire cooling rack.
    Rhubarb & Almond Loaf Cake
  • A glass filled with Greek yogurt layered with stewed rhubarb and topped with pumpkin, sunflower and chia seeds, with a bowl of healthy stewed rhubarb set alongside.
    Healthy Stewed Rhubarb
  • A white bowl of spring vegetable risotto, topped with a drizzle of basil pesto and garnished with fresh basil leaves, with bowls of dressed watercress salad, and pesto set alongside.
    Easy Spring Vegetable Risotto
Brilliance in Blogging Finalist Badge Brit Mums

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