Freshly baked apple & cinnamon scones, using my basic Buttermilk Scone recipe as a base, I’ve added grated apple, ground cinnamon and nutmeg to the scone dough and topped with cinnamon sugar before baking.
This post shows how easy it is to cook a slow roast turkey leg. The dark turkey leg meat is more flavourful, compared to the light breast meat. This results in great tasting turkey juices which make the best turkey gravy.