Garlic and thyme roast potatoes are a great addition to the dinner table. Crispy roast potatoes that are crunchy on the outside, soft and fluffy in the centre.
Pear and walnut chutney combines fresh pears with a little green apple to add acidity, dates for sweetness, some toasted walnuts for crunch and texture, and warm spices add an extra layer of flavour.
Spiced pear and apple chutney recipe combines apple and pear with warm spices, sweet dates, and apple cider vinegar to add a sharp sourness to balance out the sweetness in the chutney.
Freshly baked apple & cinnamon scones, using my basic Buttermilk Scone recipe as a base, I’ve added grated apple, ground cinnamon and nutmeg to the scone dough and topped with cinnamon sugar before baking.
This post shows how easy it is to cook a slow roast turkey leg. The dark turkey leg meat is more flavourful, compared to the light breast meat. This results in great tasting turkey juices which make the best turkey gravy.
Homemade chicken stock (chicken broth), made in the slow cooker, with raw chicken bones, onion, carrot, celery, garlic and a few fresh herbs. Simply switch it on a let it simmer away.
Cinnamon French toast is a classic breakfast or brunch dish, topped with thick Greek yogurt, soft slices of cinnamon apples and finished with a drizzle of maple syrup.
