Bacon wrapped pork fillet with added fragrant sage leaves is a perfect main for any night of the week.
Michelle and I were talking about food, just for a change and she mentioned that she had a really healthy sage plant growing in an old whisky barrel outside in her garden. When I think sage immediately pork comes to mind as the two work so well together. This brought to mind a really quick, but impressive dish that I often make when I have people round for dinner. You can prepare this pork dish in advance during the day and allow it to sit in the fridge to cook when you need it that evening, leaving you more time to spend with guests. It’s a go to recipe for me, particularly coming into the busy party season, but also a regular quick roast on a Sunday. Serve this with our mustard mash and some green vegetables.0