supperclub

Creamy Parsnip Soup with Nutmeg

Creamy Tomato Risotto

Seared Scallops with Pea Puree & Butter Sauce

Dark Chocolate Truffles

Blackberry Parfait

florentine petit fours

lemon panna cotta with raspberry jelly

lemon tart & limoncello ice cream

guinea fowl supreme with a rich chicken jus

Spiced Pork Bonbons

brandy snaps with clementine cream

Vanilla Baked Cheesecake with Mulled Plums

Pan Seared Scallops with Bacon & Celeriac

roast pork fillet wrapped in bacon with sage