supperclub

Baked Vanilla Cheesecake

Pork Fillet Wrapped in Bacon

Creamy Parsnip Soup with Nutmeg

Creamy Tomato Risotto

Seared Scallops with Pea Puree & Butter Sauce

Dark Chocolate Truffles

Blackberry Parfait

florentine petit fours

lemon panna cotta with raspberry jelly

lemon tart & limoncello ice cream

Guinea Fowl Supreme with Rich Chicken Jus

Spiced Pork Bonbons

brandy snaps with clementine cream

Pan Seared Scallops with Bacon & Celeriac