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blackberry parfait

8 October, 2019

A blackberry parfait surrounded by an oat & pistachio crumb, pieces of ginger cake, blackberry curd and sweetened yogurt all on a matt black plate and fresh blackberries in the background.

Blackberry parfait is a beautiful late Summer dessert, making the best of the season’s soft fruits. Paired with some blackberry curd, pistachio crumb and sticky gingerbread it is a stunning dinner party dessert! Blackberry parfait is a delicious dessert, perfect for serving at a Summer dinner party when these soft berries are at their best….

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Tagged With: desserts, supperclub Leave a Comment

florentine petit fours

28 August, 2019

A circular metal cooling rack topped with sugary florentines, some coated in chocolate with a small tub of melted chocolate and pastry brush behind

Florentine petit fours are a simple to bake sweet treat, packed full of almonds, hazelnuts and cranberries with a thick covering of dark chocolate. Florentine petit fours always look impressive, I think it’s the decadent combination of nuts and fruits encased in dark chocolate that does it. However they are actually really simple biscuits to…

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Tagged With: entertaining, supperclub 14 Comments

seared scallops with pea puree & butter sauce

17 July, 2019

A closeup view of a dish of 3 pan seared scallops on a bed of vibrant green pea puree, a drizzle of rich yellow butter sauce and topped with fresh green pea shoots on a pale green plate.

Pan Seared scallops with pea puree and a butter sauce, a simple starter that hero’s the scallop. Pan seared scallops with pea puree make an impressive starter at any dinner table. However, this dish is very simple to cook, despite having three separate elements. An ideal dinner party dish as the pea puree can be…

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Tagged With: entertaining, Pescatarian, supperclub 2 Comments

lemon panna cotta with raspberry jelly

18 June, 2019

Looking through into a glass of fresh lemon pannacotta served alongside raspberry jelly and topped with honeycomb and fresh raspberries in the back.

Lemon panna cotta with a raspberry jelly, an impressive looking dessert that’s a lot more simple to make than it looks.

Tagged With: egg free, entertaining, Gluten free, supperclub Leave a Comment

lemon tart & limoncello ice cream

9 April, 2019

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Lemon tart with limoncello ice cream, meringues and lemon curd, a perfect dinner party dessert. Lemon tart with limoncello ice cream, meringues and lemon curd – does dessert get any better. Anyone who know’s me will know that when it comes to anything sweet, the flavour of lemon tops my list every time. I have…

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Tagged With: entertaining, supperclub 10 Comments

guinea fowl supreme with a rich chicken jus

28 March, 2019

Guinea Fowl with pan fried greens, fondant potato and chicken leg bonbon with a chicken jus

Pan-roasted breast of guinea fowl served with a rich chicken jus, a delicious dinner party main. Guinea fowl supreme, roasted and served with a rich chicken jus, is a delicious way to serve this beautiful meat. I like to cook with guinea fowl and it makes a welcome change to the more familiar chicken supreme….

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Tagged With: entertaining, supperclub 2 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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A closeup view of a dish of 3 pan seared scallops on a bed of vibrant green pea puree, a drizzle of rich yellow butter sauce and topped with fresh green pea shoots on a pale green plate.

seared scallops with pea puree & butter sauce

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