Oven roasted tomatoes are simple to make. A great addition to dishes, stir through a pasta sauce or risotto, add to a sharing platter, the list is endless! Oven roasted tomatoes are something we both have in our cupboards at home. They are versatile and we use them in many different dishes. We’ve used them…
Summer recipes perfect for picnics, dining outdoors and enjoying the warm weather plus #CookBlogShare. Grab a blanket or set your patio table. Welcome to our summer edition of #CookBlogShare 2020 Week 27 and selection of recipes perfected suited for outdoors dining. Your host for next week will be over to Rebecca at Glutarama so head over there…
A quick and simple courgette pickle, ideal when you have a glut of courgettes growing in the garden. I love making pickle using up bits and pieces of vegetables that I have growing in the garden. The courgette plants in my garden have produced a lot of fruit this summer. It’s something I always grow…
Mulled pears poached in red wine and flavoured using the warmest of spices. Perfect on the Christmas cheeseboard and also make a lovely gift. Mulled pears are something I enjoy making around October every year. There is something therapeutic to me about any sort of preserves, whether it be jams and jellies, preserves or pickles….
Pam’s piccalilli, a wonderful mixture of vegetables, pickled with spices. Delicious served with crusty bread, cold cuts and a cheeseboard.
Apple jelly is a delicious preserve, a beautiful tasting, sweet clear jelly that is simple to make. Great spread on hot toast or fresh baked scones. Apple jelly is a delight to eat and something I look forward to making every year during Autumn. I grew up with parents who were very self sufficient when…
