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preserves & pickles

oven roasted tomatoes

21 July, 2020

A glass jam jar resused and filled with oven roasted tomatoes and fresh thyme and garlic.

Oven roasted tomatoes are simple to make. A great addition to dishes, stir through a pasta sauce or risotto, add to a sharing platter, the list is endless! Oven roasted tomatoes are something we both have in our cupboards at home. They are versatile and we use them in many different dishes. We’ve used them…

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Tagged With: instructional, preserve, vegan, vegetarian 2 Comments

Summer Recipes plus #CookBlogShare 2020 Week 27

7 July, 2020

Collage of summer outdoor recipes for picnics or alfreso dining

Summer recipes perfect for picnics, dining outdoors and enjoying the warm weather plus #CookBlogShare. Grab a blanket or set your patio table. Welcome to our summer edition of #CookBlogShare 2020 Week 27 and selection of recipes perfected suited for outdoors dining. Your host for next week will be over to Rebecca at Glutarama so head over there…

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Tagged With: CookBlogShare 15 Comments

quick courgette & shallot pickle

11 October, 2018

Bread & Butter Pickles Vertical

A quick and simple courgette pickle, ideal when you have a glut of courgettes growing in the garden. I love making pickle using up bits and pieces of vegetables that I have growing in the garden. The courgette plants in my garden have produced a lot of fruit this summer. It’s something I always grow…

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Tagged With: gardening, vegan, vegetarian 2 Comments

mulled pears

24 November, 2016

2 jars of poached mulled pears with some pears split open to the front and cinnamon sticks and star anise to garnish

Mulled pears poached in red wine and flavoured using the warmest of spices. Perfect on the Christmas cheeseboard and also make a lovely gift. Mulled pears are something I enjoy making around October every year. There is something therapeutic to me about any sort of preserves, whether it be jams and jellies, preserves or pickles….

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Tagged With: Christmas, seasonal Leave a Comment

pam’s piccalilli (from River Cottage)

10 November, 2016

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Pam’s piccalilli, a wonderful mixture of vegetables, pickled with spices. Delicious served with crusty bread, cold cuts and a cheeseboard.

Tagged With: Christmas, gardening, seasonal, vegetarian 13 Comments

apple jelly

16 October, 2014

A round bellied jar of apple jelly jam half full with a spoon inside and a small serving bowl of jam in front.

Apple jelly is a delicious preserve, a beautiful tasting, sweet clear jelly that is simple to make. Great spread on hot toast or fresh baked scones. Apple jelly is a delight to eat and something I look forward to making every year during Autumn. I grew up with parents who were very self sufficient when…

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Tagged With: apples, instructional, seasonal, vegan Leave a Comment

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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