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preserves & pickles

fresh blueberry compote (blueberry sauce)

28 February, 2022 Last Modified: March 1, 2022

Our fresh blueberry compote is made using a few simple ingredients, we show you how easy it is to make and cover some blueberry compote uses.

Tagged With: easy, pancake day, pancakes, shrove tuesday, simple 4 Comments

spicy sweet chilli jam

28 December, 2021 Last Modified: February 1, 2022

Our spicy chilli jam is for those of us who are self confessed chilli heads. The perfect balance of sweet and sour flavours with a huge kick of chilli heat!

Tagged With: homemade jam, spice, vegan, vegetarian 15 Comments

homemade blackberry jelly (bramble jelly)

31 August, 2021 Last Modified: September 7, 2021

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Blackberry jelly, or bramble jelly as it’s sometimes known, is a beautifully sweet, dark jelly that can be made with sweet summer berries.

Tagged With: homemade jam, jelly jam, preserve, seedless jam 10 Comments

date & tamarind chutney

10 August, 2021 Last Modified: August 18, 2021

Date ad tamarind chutney as part of a curry wrap.

Date and tamarind chutney is simple to make and transforms Indian food when added to it. Mildly spiced this sweet, rich chutney is a must for any curry night.

Tagged With: easy cook, indian, quick chutney 8 Comments

homemade blackcurrant jelly

29 June, 2021 Last Modified: September 7, 2021

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Homemade blackcurrant jelly is one of the tastiest jellies you can make. Nothing beats homemade jellies and this one is top of the taste list every Summer!

Tagged With: blackcurrant, homemade jam, jelly jam, preserve 10 Comments

Scottish raspberry jam

1 June, 2021 Last Modified: September 7, 2021

An open jar of homemade raspberry jam served with fresh croissants and butter.

Scottish raspberry jam, made with locally grown raspberries. Nothing beats homemade jam, great spread on freshly baked scones!

Tagged With: homemade jam, jam, preserve, scottish raspberries 12 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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