Rhubarb and Ginger Jam is a no pectin jam recipe. The rhubarb is macerated in regular granulated sugar for 3 hours or overnight. Next morning pour the rhubarb, sugar and rhubarb sugar syrup into a large saucepan along with some grated stem ginger and cook the jam.
Our fresh blueberry compote is made using a few simple ingredients, we show you how easy it is to make and cover some blueberry compote uses.
Blackberry jelly, or bramble jelly as it’s sometimes known, is a beautifully sweet, dark jelly that can be made with sweet summer berries.