Date and tamarind chutney is simple to make and transforms Indian food when added to it. Mildly spiced this sweet, rich chutney is a must for any curry night.
Jam, preserves & pickles
Homemade blackcurrant jelly is one of the tastiest jellies you can make. Nothing beats homemade jellies and this one is top of the taste list every Summer!
Scottish raspberry jam, made with locally grown raspberries. Nothing beats homemade jam, great spread on freshly baked scones!
Scottish strawberry jam, made using fresh local strawberries grown right on our doorstep. Perfect served with warm scones and clotted cream!
Oven roasted tomatoes are simple to make. A great addition to dishes, stir through a pasta sauce or risotto, add to a sharing platter, the list is endless! Oven roasted tomatoes are something I always have in my cupboards at home. They are versatile and I use them in many different dishes. I’ve used them …
Courgette and shallot pickle, a versatile pickle to keep in the fridge. Ideal if you have a glut of courgettes growing in your garden.