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leftover turkey pie with vegetables

15 December, 2020

Leftover turkey pie is made using up leftover turkey, gravy and any vegetables following the Christmas roast. Perfect to feed a crowd on Boxing Day.

Tagged With: Christmas, comfort food, leftover turkey, leftover vegetables, pie 2 Comments

roast leg of pork stuffed with bacon & cranberries

1 December, 2020

Roast leg of pork with bacon and cranberry stuffing, a fantastic tasting roast that is simple to prepare, a great Sunday lunch dish!

Tagged With: Pork, roast, stuffing, Sunday Roast 4 Comments

twice baked potatoes

27 October, 2020

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Twice baked potatoes, filled with a delicious mix of cream cheese, spring onion, bacon, topped with cheddar, comfort food perfection.

Tagged With: comfort food, quick meals 8 Comments

3 Classic Hot Dog Toppings

20 October, 2020

Hot dogs, loaded with toppings in a metal tray.

Loaded hot dogs are fantastic when feeding a crowd. Serve with a variety of different toppings and invite your guests to create their own!

Tagged With: BBQ 4 Comments

Italian style chicken breast with ham & Parmesan

6 October, 2020

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Italian chicken with ham and parmesan, a simple dish. Flatten the chicken, saute until golden, top with ham and a sprinkling of Parmesan.

Tagged With: easy 6 Comments

easy beef stir fry with black bean sauce

30 June, 2020

A dish of beef and black bean sauce with a hand using chopsticks to lift some of the dish with broccoli to the back and a bowl of rice.

Easy beef stir fry with black bean sauce is a Chinese dish that is quick to prepare and simple to cook. Ready in no time, making it ideal for mid week dining. Our easy beef stir fry with green pepper, onions and a black bean sauce makes a great mid week dinner. Due to the…

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Tagged With: Asian Recipes, quick, quick meals, simple 10 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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Hot dogs, loaded with toppings in a metal tray.

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