creamy tarragon chicken with asparagus & peas 15 March, 2021 Creamy tarragon chicken with asparagus a peas, a beautiful dinner dish. This simple cook makes the best of these spring fresh flavours.
leftover turkey pie with vegetables 15 December, 2020 Leftover turkey pie is made using up leftover turkey, gravy and any vegetables following the Christmas roast. Perfect to feed a crowd on Boxing Day.
roast leg of pork stuffed with bacon & cranberries 1 December, 2020 Roast leg of pork with bacon and cranberry stuffing, a fantastic tasting roast that is simple to prepare, a great Sunday lunch dish!
twice baked potatoes 27 October, 2020 Twice baked potatoes, filled with a delicious mix of cream cheese, spring onion, bacon, topped with cheddar, comfort food perfection.
3 Classic Hot Dog Toppings 20 October, 2020 Loaded hot dogs are fantastic when feeding a crowd. Serve with a variety of different toppings and invite your guests to create their own!
Italian style chicken breast with ham & Parmesan 6 October, 2020 Italian chicken with ham and parmesan, a simple dish. Flatten the chicken, saute until golden, top with ham and a sprinkling of Parmesan.