Quick roasted tomatoes, drizzled with olive oil and balsamic vinegar make a great tasting side dish, one that the whole family will enjoy.
Scottish strawberry jam, made using fresh local strawberries grown right on our doorstep. Perfect served with warm scones and clotted cream!
Easy oven roasted asparagus, a simple side dish that makes the very best of this seasonal springtime vegetable.
Baked nectarines are a sweet and delicious dessert topped here with creamy Greek yogurt and toasted hazelnuts. The taste of summer in a bowl.
Spicy baked chicken wings, served with a refreshing lime crema. This is a real family favourite, a winner with adults and children alike!
Spicy chickpea salad with harissa dressing is a great salad to enjoy on its own or as a side dish for a larger main meal.
Curried eggs are a real brunch favourite. Fresh eggs baked on top of a curried vegetable base with a real hit of warming spice.
Rhubarb and custard layered dessert, soft poached rhubarb with creamy sweet custard. This pretty dessert is super simple to make.
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