Simple one pan meals using staple ingredients and lots of room for substitutions. Back to basic meals to feed the family. Welcome to #CookBlogShare 2020 week 12 plus a roundup of some simple one pan meals. Your host for next week will be back over to Jacqui at Recipes Made Easy so head over there next…
Rhubarb crumble is an all time favourite traditional dessert. Stewed rhubarb with sweet crumble topping that’s heaven when served with warm custard. Traditional rhubarb crumble is a proper pudding and one I order any time I see it on a menu. In fact serve me rhubarb in pretty much any form and I’ll be happy….
Rhubarb and ginger clafoutis, a classic flavour combination. Using the best of new season rhubarb and marrying it with the sweet fiery heat of stem ginger. Rhubarb and ginger clafoutis is favourite dish of mine, but then again I love rhubarb. Indeed I can wax lyrical on the combination of rhubarb and ginger, flavour perfection!…
We’ve rounded up a selection of Easter baking for #CookBlogShare from traditional to gluten free to vegan! Everything you need for your Easter celebrations. Welcome to #CookBlogShare 2020 week 10 and some tempting Easter baking. The past month at Lost in Food This past month has been spent concentrating on producing some new content, trialling…
#AD This is a review post. We were gifted the Froothie Evolve blender to review. This post contains affiliate links. See our disclosure policy for more details. The Froothie Evolve is the new high speed blender on the market. The latest addition to our kitchens, see how we got on putting it through its paces….
Potato pave, or compressed potatoes, are a great make-ahead vegetable side dish. Easy to prepare, this dish can be baked and portioned in advance, before heating up when you are ready to serve. A great dinner party side dish that we serve at our Supperclubs. Potato pave, or compressed potatoes, are a side dish that…
Bean chilli, full of warming spices and a delicious mix of beans and vegetables. A great vegan dish that is packed full of flavour. Bean chilli is a dish all my family love to eat. Although no longer a vegetarian, I love vegetables and enjoy eating meat free a few days a week. One of…
Beef cheek, braised in red wine, with vegetables and flavoured with thyme, bay and cinnamon. A hearty, warming stew, perfect for cold Winter days. Beef cheek is a cheaper cut of beef and one that is full of flavour. However, despite this, it is a cut of beef that many people are nervous about cooking….
