Christmas pavlova is a great show-stopping dessert, yet is surprisingly simple to make. Flavoured with orange, figs & ginger this makes a great table centrepiece.
Spiced Christmas cookies are ideal for a bit of festive baking at this time of year. These deliciously spiced molasses cookies combine rich molasses (or black treacle) with warming winter spices for the perfect soft cookie.
This easy Brussels sprouts gratin is a tasty way to elevate the humble sprout. After a quick parboil, the Brussels sprouts are smothered in a rich and velvety cheese sauce, before being topped with some cheesy breadcrumbs and baked in the oven.
This simple Scottish oatmeal stuffing combines oatmeal with beef suet, finely chopped onion and seasoning. A great side dish to serve with any roast dinner.
For an easy side dish try these honey roasted carrots and parsnips, great with a variety of main dishes.
Garlic and thyme roast potatoes are a great addition to the dinner table. Crispy roast potatoes that are crunchy on the outside, soft and fluffy in the centre.
Pear and walnut chutney combines fresh pears with a little green apple to add acidity, dates for sweetness, some toasted walnuts for crunch and texture, and warm spices add an extra layer of flavour.
