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baking, desserts & puddings

Rhubarb crumble with a portion taken out and sitting in a bowl with custard, a pink napkin to the back and the serving dish on a wooden trivet.

rhubarb crumble

Rhubarb clafoutis with stem ginger, decorated in a cream serving dish with pink rhubarb stems and slices of stem ginger in a star shaped pattern.

rhubarb & ginger clafoutis

Glasses served with Nutella mousse inside garnished with a praline crumb & whole hazelnuts on a wooden board and a pink napkin and spoons to the left.

nutella mousse

Baking with Kids … our Ultimate Guide

A tower of profiteroles filled with chestnut creme patisserie and warm melted chocolate being poured over the top with some gold christmas trees in the back.

profiteroles with chestnut cream

A 2 layer Christmas Pavlova filled with sweetened cream and topped with sticky figs and orange segments on a glass cake stand on a dark blue backdrop.

Christmas pavlova

A long wooden serving tray with small individual shot glasses filled with vanilla panna cotta and topped with clementine jelly, with gold Christmas Trees and Golf lights decorating.

vanilla panna cotta & orange jelly

A generous piece of Yorkshire parkin on a small scalloped edge blue ceramic plate with a fork on the side of the plate and the rest of the parkin on a trivet slightly blurred in the background.

parkin

A blackberry parfait surrounded by an oat & pistachio crumb, pieces of ginger cake, blackberry curd and sweetened yogurt all on a matt black plate and fresh blackberries in the background.

blackberry parfait

A circular metal cooling rack topped with sugary florentines, some coated in chocolate with a small tub of melted chocolate and pastry brush behind

florentine petit fours

Looking through into a glass of fresh lemon pannacotta served alongside raspberry jelly and topped with honeycomb and fresh raspberries in the back.

lemon panna cotta with raspberry jelly

A pile of lemon butter biscuits on a wire cooling rack with a couple of lemons to the background.

lemon butter biscuits

more from baking, desserts & puddings

breakfast & brunch

A brunch setting of 2 small courgette fritters surrounded by fresh tomatoes, slices of courgette and a perfectly poached and runny egg with a glass of orange juice in the back served in a shallow pink bowl and a pale blue napkin to the side.

courgette fritters

Closeup of flatbreads on a blue ceramic tray

easy soft flatbread

a blue and white backdrop with a plate of dutch mini pancakes (pofferjes) and blueberries in the background topped with sugar

poffertjes Dutch pancakes

a stack of scotch pancakes on a white plate with cherries and blueberries in the background and a small jug pf maple syrup

scotch pancakes

An omelette made with lots of greens, watercress, spinach, avocado and basil, on scattered with pine nuts and pesto

spinach omelette with pesto

chocolate and hazelnut granola

simple omelette Arnold bennett

simple smoked haddock kedgeree

Cornbread topped with a corn salsa, a creme fresh diill cream and a runny poached egg

cornbread, corn salsa, avocado & poached egg

A spicy cast tomato mixture (Shakshuska) in a cast iron fry pan topped with a poached egg and with La Chinata Smoked Paprika flakes in the background.

shakshuka with la chinata smoked paprika

potato galette with cypriot new potatoes

a cooked bacon and egg cup, with bacon on the outside and fluffy souffle like eggs inside.

bacon & egg cups – perfect for feeding a crowd!

more from breakfast & brunch

fish & seafood

A stunning black plate with slices of beetroot cured salmon, cubed beetroot, a drizzle of horseradish cream, rolled slices of pickled cucumber, dollops of avocado dill cream and topped with fresh sprigs of dill and pea shoots.

beetroot cured salmon with pickled cucumber, horseradish & avocado

A closeup view of a dish of 3 pan seared scallops on a bed of vibrant green pea puree, a drizzle of rich yellow butter sauce and topped with fresh green pea shoots on a pale green plate.

seared scallops with pea puree & butter sauce

A piece of pan fried hake on a bed of lemon couscous filled with red peppers and courgettes, on a black plate and a seared lemon on the side.

hake with lemon couscous

fish pie topped with mashed potatoes with a spoon taking the first bite

easy fish pie

scallops celeriac apple

seared scallops with celeriac & bacon

simple devilled mackerel

simple omelette Arnold bennett

simple smoked haddock kedgeree

tandoori prawns & flatbreads – our summer cookout

smoked salmon pasta

A serving of smoked mackerel pate in a ceramic dish garnished with parsley, sat on a navy napkin on a dark wooden board with some toasted sourdough and lemons ready for eating.

smoked mackerel pate

seabass straight from oven

Chinese steamed sea bass

more from fish & seafood

light meals, salads & soups

A table setting of 3 plates serving twice baked cheese souffles with side green salad.

twice baked cheese souffle

2 bowls of leek & potato soup topped with sea salt & pepper and chopped chives with slices of sourdough bread to the back and a pale blue napkin to the front.

quick leek & potato soup – Froothie Evolve

A brunch setting of 2 small courgette fritters surrounded by fresh tomatoes, slices of courgette and a perfectly poached and runny egg with a glass of orange juice in the back served in a shallow pink bowl and a pale blue napkin to the side.

courgette fritters

Scandinavian Egg Salad

clear garlic soup with sourdough croutons in a le crueset purple dish with a rustic feel

garlic soup

creamy parsnip & nutmeg soup with croutons in a blue bowl

creamy parsnip & nutmeg soup

curried chickpea soup

vegetable & chickpea soup

An omelette made with lots of greens, watercress, spinach, avocado and basil, on scattered with pine nuts and pesto

spinach omelette with pesto

pork bon bons on a wooden board

spiced pork bonbons

Chicken noodle soup vertical lead

simple chicken noodle soup

tomato & tarragon bruschetta

lemon paprika chicken kebabs ready for eating with dip and wraps in back

lemon & paprika chicken kebabs

more from light meals, salads & soups

meat & poultry

A blue bowl of buttery mashed potato topped with slow braised beef cheeks and gravy being poured over the top.

beef cheek braised in red wine

Indian spiced cottage pie topped with grilled mashed potatoes in a purple ceramic dish and another towards the back on a tarnished surface

indian cottage pie

Blue bowl on a blue linen napkin and white plate filled with a chicken, cashew and pistachio pilaf rice with a pink bowl of parsley to the back left.

chicken pilaf

Juicy pork belly with extra crips crackling portioned and served on a wooden board on top of a dark denim blue napkin with a dish of creamed bacon and cabbage in the back and a pinch pot of smoked salt.

roast pork belly

A serving set out of chorizo bean stew topped with a pan fried crispy skinned supreme of chicken on a speckled handmade ceramic plate, a small pinch pot of smoked sea salt for garnish and some fresh herbs.

chorizo bean stew with roast chicken

A delicious bowl of butter chicken in a pale blue bowl sat on a pink napkin with a bowl of rice to the back.

butter chicken curry

Collage of Chicken Recipes #CookBlogShare 2019 Week 46 Chicken Recipes

Delicious Chicken Recipes plus #CookBlogShare 2019 Week 46

A large pan filled with roasted carrots, squash, parsnips, red onions and sticky coated sausages on an old wooden backdrop ready to eat.

sticky sausage tray bake

Slices of marinated bavette steak cooked medium rare on a bed of red pepper puree and a side of salsa verde.

bavette steak with salsa verde

A pale grey plate filled with spaghetti bolognese topped with basil leaves and fresh tomatoes and basil in the back.

bolognese sauce

Guinea Fowl with pan fried greens, fondant potato and chicken leg bonbon with a chicken jus

guinea fowl supreme with a rich chicken jus

Lost in Food Supperclub main course asian inspired beef

spicy slow cooked beef

more from meat & poultry

preserves & pickles

Bread & Butter Pickles Vertical

quick courgette & shallot pickle

2 jars of poached mulled pears with some pears split open to the front and cinnamon sticks and star anise to garnish

mulled pears

pam’s piccalilli (from River Cottage)

jars of apple jelly

apple jelly from the “jelly lady”

Jars of oven roasted tomatoes with vine tomatoes alongside.

oven roasted tomatoes

see more from preserves & pickles

sides & vegetables

Pave potatoes sliced and served with beef cheek stew and fresh vegetables on a black plate and a pot of gravy to the back.

potato pave

Simple collage of Side dish recipes Cook Blog Share

simple side dishes plus #CookBlogShare 2020 week 6

A side dish of cabbage cooked with bacon, apple and cider served under a juicy piece of pork belly and a big serving bowl of the cabbage to the back.

cabbage with bacon, apple & cider

A grey bowl containing creamed brussel sprouts with a wooden tray of pork belly slices in the back as well as a small pinch pot of smoked sea salt.

creamed brussel sprouts

A small pink bowl of braised red cabbage, some green apples, cinnamon sticks and cloves on a pink napkin and a grey casserole to the back of the remainder of the dish.

braised red cabbage

Deep fried potato & cheese ball served on top of a rich tomato sauce with dollops of basil puree on an off white ceramic plate with specs of brown.

potato & cheese croquettes

simple stir fried pak choi

italian marinated aubergine

mustard mash potato

broad bean & feta dip – our first harvest!

a close up of a bowl of chickpea hummus in a blue bowl sat on a blue napkin and a blue ceramic tray with flatbreads and a bowl of olives

simple hummus

refried beans

more from sides & vegetables

vegetarian

A table setting of 3 plates serving twice baked cheese souffles with side green salad.

twice baked cheese souffle

2 bowls of leek & potato soup topped with sea salt & pepper and chopped chives with slices of sourdough bread to the back and a pale blue napkin to the front.

quick leek & potato soup – Froothie Evolve

A bowl of vegan bean chilli with basmati rice and topped with sour cream. Some vine tomatoes to the back and a drink on a grey backdrop with a pale blue napkin and cutlery to the sides of the bowl

bean chilli

Meat Free Recipe Collage Cook Blog Share 2020 Week 2 Lost in Food

Meat Free Recipes for Veganuary plus #CookBlogShare 2020 Week 2

A brunch setting of 2 small courgette fritters surrounded by fresh tomatoes, slices of courgette and a perfectly poached and runny egg with a glass of orange juice in the back served in a shallow pink bowl and a pale blue napkin to the side.

courgette fritters

A grey bowl containing creamed brussel sprouts with a wooden tray of pork belly slices in the back as well as a small pinch pot of smoked sea salt.

creamed brussel sprouts

Scandinavian Egg Salad

Two individual servings of a vegetable bake in ceramic dishes topped with melted cheese and a glass of rose wine.

roasted vegetable layer bake

curried chickpea soup

vegetable & chickpea soup

An omelette made with lots of greens, watercress, spinach, avocado and basil, on scattered with pine nuts and pesto

spinach omelette with pesto

tomato & tarragon bruschetta

tomato risotto

more from vegetarian

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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