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baking, desserts & puddings

Orange butter cookies on a cooling rack and a sliced orange.

orange butter biscuits

chocolate & pumpkin muffins

A pumpkin spice cake sitting on a white cake tray with white plates and cutlery to the front and coffee to the back on a blue background.

pumpkin cake

A tart or topped with plums and finished with vanilla ice cream sitting on baking paper.

plum and almond galette

spiced apple cake

Blood orange sorbet in waffle cones from above with melting sorbet on a white marble surface.

orange sorbet

4 jam jars filled with a strawberry and raspberry eton mess, topped with more fresh berries, some with spoons and the jar lids on the table, all ready for a picnic

eton mess

Loaf cakes, including ginger, orange and banana for #CookBlogShare

Loaf cakes plus #CookBlogShare 2020 Week 15

Front view of a sliced banana loaf (bread) on a wire cooling rack and some fresh bananas to the back.

easy banana bread

Rhubarb crumble with a portion taken out and sitting in a bowl with custard, a pink napkin to the back and the serving dish on a wooden trivet.

rhubarb crumble

Rhubarb clafoutis with stem ginger, decorated in a cream serving dish with pink rhubarb stems and slices of stem ginger in a star shaped pattern.

rhubarb & ginger clafoutis

Glasses served with Nutella mousse inside garnished with a praline crumb & whole hazelnuts on a wooden board and a pink napkin and spoons to the left.

nutella mousse

more from baking, desserts & puddings

breakfast & brunch

A brunch setting of 2 small courgette fritters surrounded by fresh tomatoes, slices of courgette and a perfectly poached and runny egg with a glass of orange juice in the back served in a shallow pink bowl and a pale blue napkin to the side.

courgette fritters

Closeup of flatbreads on a blue ceramic tray

easy soft flatbread

a blue and white backdrop with a plate of dutch mini pancakes (pofferjes) and blueberries in the background topped with sugar

poffertjes Dutch pancakes

a stack of scotch pancakes on a white plate with cherries and blueberries in the background and a small jug pf maple syrup

scotch pancakes

An omelette made with lots of greens, watercress, spinach, avocado and basil, on scattered with pine nuts and pesto

spinach omelette with pesto

chocolate and hazelnut granola

simple omelette Arnold bennett

simple smoked haddock kedgeree

Cornbread topped with a corn salsa, a creme fresh diill cream and a runny poached egg

cornbread, corn salsa, avocado & poached egg

A spicy cast tomato mixture (Shakshuska) in a cast iron fry pan topped with a poached egg and with La Chinata Smoked Paprika flakes in the background.

shakshuka with la chinata smoked paprika

potato galette with cypriot new potatoes

a cooked bacon and egg cup, with bacon on the outside and fluffy souffle like eggs inside.

bacon & egg cups – perfect for feeding a crowd!

more from breakfast & brunch

fish & seafood

A stunning black plate with slices of beetroot cured salmon, cubed beetroot, a drizzle of horseradish cream, rolled slices of pickled cucumber, dollops of avocado dill cream and topped with fresh sprigs of dill and pea shoots.

beetroot cured salmon with pickled cucumber, horseradish & avocado

A closeup view of a dish of 3 pan seared scallops on a bed of vibrant green pea puree, a drizzle of rich yellow butter sauce and topped with fresh green pea shoots on a pale green plate.

seared scallops with pea puree & butter sauce

A piece of pan fried hake on a bed of lemon couscous filled with red peppers and courgettes, on a black plate and a seared lemon on the side.

hake with lemon couscous

fish pie topped with mashed potatoes with a spoon taking the first bite

easy fish pie

scallops celeriac apple

seared scallops with celeriac & bacon

simple devilled mackerel

simple omelette Arnold bennett

simple smoked haddock kedgeree

tandoori prawns & flatbreads – our summer cookout

A serving of smoked mackerel pate in a ceramic dish garnished with parsley, sat on a navy napkin on a dark wooden board with some toasted sourdough and lemons ready for eating.

smoked mackerel pate

seabass straight from oven

Chinese steamed sea bass

pan fried hake with a warm red quinoa salad & salsa

more from fish & seafood

light meals, salads & soups

A bowl of fresh tomato & basil soup served with crusty toasted bread, topped with basil leaves and a wooden handle spoon inside the rustic bowl and fresh tomatoes to the back.

tomato & basil soup

A heart shaped blue mottled ceramic bowl filled with a colourful mixed bean salad with a pouring jug of vinaigrette behind with a handful of fresh coriander.

bean salad

tomato bruschetta with tarragon

A large black bowl sat on a dark grey linen napkin filled with egg fried rice.

easy egg fried rice

Collage of summer outdoor recipes for picnics or alfreso dining

Summer Recipes plus #CookBlogShare 2020 Week 27

Super fresh guacamole in. purple bowl with all the elements for a taco party in the back, chicken, salsa, wraps all on a wooden table.

easy guacamole

Easy no cook fresh tomato salsa in a yellow bowl with guacamole and chicken to the back perfect for a taco night.

tomato salsa

A bowl of creamy vegan tomato soup topped with crunchy sourdough croutons and a bunch of red vine tomatoes in the back.

simple tomato soup

A blue mottled plate with bulgar wheat risotto with asparagus, peas and tarragon sitting on a white napkin served with a glass of rose wine.

bulgur wheat risotto with asparagus, peas and pancetta

A table setting of 3 plates serving twice baked cheese souffles with side green salad.

twice baked cheese soufflé

2 bowls of leek & potato soup topped with sea salt & pepper and chopped chives with slices of sourdough bread to the back and a pale blue napkin to the front.

quick leek & potato soup – Froothie Evolve

A brunch setting of 2 small courgette fritters surrounded by fresh tomatoes, slices of courgette and a perfectly poached and runny egg with a glass of orange juice in the back served in a shallow pink bowl and a pale blue napkin to the side.

courgette fritters

more from light meals, salads & soups

meat & poultry

A dish of beef and black bean sauce with a hand using chopsticks to lift some of the dish with broccoli to the back and a bowl of rice.

easy beef stir fry with black bean sauce

A table setting of a grey bowl with sliced marinated asian beef salad on a bed of colourful slaw a wooden board to the back with a bowl of slaw, peanuts and sliced lime and chopped corriander.

easy beef salad with asian slaw #ad

A blue mottled plate with bulgar wheat risotto with asparagus, peas and tarragon sitting on a white napkin served with a glass of rose wine.

bulgur wheat risotto with asparagus, peas and pancetta

3 Chicken tacos on a large blue platter with extra chicken to the back, drinks and all on an old wooden board.

easy chicken tacos

A blue bowl of buttery mashed potato topped with slow braised beef cheeks and gravy being poured over the top.

beef cheek braised in red wine

Indian spiced cottage pie topped with grilled mashed potatoes in a purple ceramic dish and another towards the back on a tarnished surface

indian cottage pie

Blue bowl on a blue linen napkin and white plate filled with a chicken, cashew and pistachio pilaf rice with a pink bowl of parsley to the back left.

chicken pilaf

Juicy pork belly with extra crips crackling portioned and served on a wooden board on top of a dark denim blue napkin with a dish of creamed bacon and cabbage in the back and a pinch pot of smoked salt.

roast pork belly

A serving set out of chorizo bean stew topped with a pan fried crispy skinned supreme of chicken on a speckled handmade ceramic plate, a small pinch pot of smoked sea salt for garnish and some fresh herbs.

chorizo bean stew with roast chicken

A delicious bowl of butter chicken in a pale blue bowl sat on a pink napkin with a bowl of rice to the back.

butter chicken curry

Collage of Chicken Recipes #CookBlogShare 2019 Week 46 Chicken Recipes

Delicious Chicken Recipes plus #CookBlogShare 2019 Week 46

A large pan filled with roasted carrots, squash, parsnips, red onions and sticky coated sausages on an old wooden backdrop ready to eat.

sticky sausage tray bake

more from meat & poultry

preserves & pickles

A glass jam jar resused and filled with oven roasted tomatoes and fresh thyme and garlic.

oven roasted tomatoes

Collage of summer outdoor recipes for picnics or alfreso dining

Summer Recipes plus #CookBlogShare 2020 Week 27

Bread & Butter Pickles Vertical

quick courgette & shallot pickle

2 jars of poached mulled pears with some pears split open to the front and cinnamon sticks and star anise to garnish

mulled pears

pam’s piccalilli (from River Cottage)

A round bellied jar of apple jelly jam half full with a spoon inside and a small serving bowl of jam in front.

apple jelly

see more from preserves & pickles

sides

A heart shaped blue mottled ceramic bowl filled with a colourful mixed bean salad with a pouring jug of vinaigrette behind with a handful of fresh coriander.

bean salad

A large black bowl sat on a dark grey linen napkin filled with egg fried rice.

easy egg fried rice

A closeup of stir fried broccoli on a dark blue platter, topped with sesame seeds and sitting on a dark blue marbled background.

easy stir fry broccoli

Collage of summer outdoor recipes for picnics or alfreso dining

Summer Recipes plus #CookBlogShare 2020 Week 27

Super fresh guacamole in. purple bowl with all the elements for a taco party in the back, chicken, salsa, wraps all on a wooden table.

easy guacamole

Easy no cook fresh tomato salsa in a yellow bowl with guacamole and chicken to the back perfect for a taco night.

tomato salsa

A mottled ceramic bowl filled with warm wild garlic potato salad, with a lemon to the back, fresh picked wild garlic and a mustard pot on a dark blue tablecloth

warm potato salad with wild garlic

Pave potatoes sliced and served with beef cheek stew and fresh vegetables on a black plate and a pot of gravy to the back.

potato pave

Simple collage of Side dish recipes Cook Blog Share

simple side dishes plus #CookBlogShare 2020 week 6

A side dish of cabbage cooked with bacon, apple and cider served under a juicy piece of pork belly and a big serving bowl of the cabbage to the back.

cabbage with bacon, apple & cider

A grey bowl containing creamed brussel sprouts with a wooden tray of pork belly slices in the back as well as a small pinch pot of smoked sea salt.

creamed brussel sprouts

A small pink bowl of braised red cabbage, some green apples, cinnamon sticks and cloves on a pink napkin and a grey casserole to the back of the remainder of the dish.

braised red cabbage

more from sides & vegetables

vegetable

A bowl of fresh tomato & basil soup served with crusty toasted bread, topped with basil leaves and a wooden handle spoon inside the rustic bowl and fresh tomatoes to the back.

tomato & basil soup

tomato bruschetta with tarragon

A closeup of stir fried broccoli on a dark blue platter, topped with sesame seeds and sitting on a dark blue marbled background.

easy stir fry broccoli

Collage of summer outdoor recipes for picnics or alfreso dining

Summer Recipes plus #CookBlogShare 2020 Week 27

A top down view of a pale green bowl containing freshly cooked linguine with courgette some lemons to the back with parmesan cheese and a glass of wine.

courgette pasta

Super fresh guacamole in. purple bowl with all the elements for a taco party in the back, chicken, salsa, wraps all on a wooden table.

easy guacamole

Collage of vegetarian recipes CookBllogShare week 23

Vegetarian Recipes and #CookBlogShare 2020 Week 23

Easy no cook fresh tomato salsa in a yellow bowl with guacamole and chicken to the back perfect for a taco night.

tomato salsa

Two green bowls on matching plates filled with vegetable and coconut curry served with rice, limes and scattered green onions and fresh chillies.

vegetable & coconut curry

A wild garlic, cheese and onion quiche on a blue plate with fresh wild garlic leaves, a green salad and salt and pepper pots to the back.

comte cheese tart with wild garlic & onion

A mottled ceramic bowl filled with warm wild garlic potato salad, with a lemon to the back, fresh picked wild garlic and a mustard pot on a dark blue tablecloth

warm potato salad with wild garlic

A table setting of 3 plates serving twice baked cheese souffles with side green salad.

twice baked cheese soufflé

more from vegetarian

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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