When it comes to a quick dessert, you can’t beat my 4 Ingredient Strawberry Mousse. This easy Strawberry Mousse recipe is made using fresh Scottish strawberries, which I combine with double cream and crushed meringues, then finish with a little Greek yogurt to balance out the sweet flavours.
Looking for a straight-forward bake with loads of flavour, then my Easy Rhubarb & Ginger Cake recipe is the one for you. Rhubarb and ginger is a classic flavour pairing, and I add both ground ginger and stem ginger to this moist rhubarb and ginger cake to make the most of this delicious ingredient.
You can’t beat the simplicity of a classic fruit crumble, and this easy rhubarb and strawberry crumble is one of my favourites. I love sour rhubarb which I’ve paired with sweet Scottish strawberries to make the perfect summer dessert.
Easy Blood Orange Cake is a really easy orange cake to bake, made using the creaming method. The addition of blood orange zest and juice to this light sponge cake batter results is a lovely moist sponge cake that tastes simply delicious.
Buttermilk cheese scones are light and fluffy scones that appeal to anyone who loves cheese, and the hint of mustard and cayenne pepper adds a lovely savoury note.
Mini Dutch pancakes known as poffertjes are a delicious alternative to traditional pancakes and just as easy to make. Poffertjes are small pancakes that are made with buckwheat flour and leavened with yeast. The most traditional way to serve them is with a knob of butter and a dusting of icing sugar.