I love rhubarb, I really do. My family don’t really get it, but I don’t care I make them eat it anyway. There is an excitement when we start to see the new seasons rhubarb hitting the shelves, it’s even better when you know someone who grows it and they “can’t get through it all … and do I want any?”
Michelle was never much a fan of rhubarb yet in the current and last house she’s lived there has always been an abundance of rhubarb growing! Being such a helpful friend, I was always the happy recipient of the brightly coloured stalks when they were ready. Our recipe for rhubarb clafoutis is made with a lovely heat of ginger to accompany the first rhubarb of the season, such a classic combination. Unfortunately, Michelle tasted it, and loved it, therefore I fear my supply of fresh rhubarb may be a distant memory now!
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