Rhubarb crumble is an all time favourite traditional dessert. Stewed rhubarb with sweet crumble topping that’s heaven when served with warm custard. Traditional rhubarb crumble is a proper pudding and one I order any time I see it on a menu. In fact serve me rhubarb in pretty much any form and I’ll be happy….
Rhubarb and ginger clafoutis, a classic flavour combination. Using the best of new season rhubarb and marrying it with the sweet fiery heat of stem ginger. Rhubarb and ginger clafoutis is favourite dish of mine, but then again I love rhubarb. Indeed I can wax lyrical on the combination of rhubarb and ginger, flavour perfection!…
Blood orange cake is a really simple cake to bake using the creaming method. The addition of orange zest and juice to the cake is simply delicious. I have made blood orange cake or simple orange cake many times over the years. It’s a cake that I make regularly, almost monthly, it’s my favourite cake…
Jerusalem artichoke soup is a favourite cook at this time of year. This much underutilised vegetable is deliciously earthy and makes a lovely warming soup. Jerusalem artichoke soup is a favourite seasonal cook in our house. This gnarly root vegetable is underutilised but with it’s wonderful earthy flavour is delicious in soups and stews. However…
Spiced Christmas cookies! These deliciously spiced molasses cookies are a simple delight at Christmas. Spiced Christmas cookies as an annual bake. These simple Christmas cookies were a regular bake in Michelle’s house in Canada when she was growing up. Traditionally made with molasses, they can be substituted with Black Treacle as that’s easier to get…
#cookblogshare 2018 week 30 brings simple summer fruit recipes for to please the entire family during the school holidays! Welcome to #cookblogshare 2018 week 30! Wow, I can’t believe we are nearing the end of July already! Based in the North-East of Scotland our children are already on the 3rd week of their summer holidays….
