Warm vegan potato salad, made using the best of new season Jersey Royal potatoes. A warm salad with vegetables and a light olive oil dressing.
Plum and almond galette is a rustic French pastry tart, filled with soft plums and almond frangipane. Delicious served warm with ice cream. Plum and almond galette is a rustic French tart. This fruit tart is simple to prepare and can be popped into the oven while you get on with making dinner. We serve…
Rhubarb crumble is an all time favourite traditional dessert. Stewed rhubarb with sweet crumble topping that’s heaven when served with warm custard. Traditional rhubarb crumble is a proper pudding and one I order any time I see it on a menu. In fact serve me rhubarb in pretty much any form and I’ll be happy….