Mulled pears is a great way of preserving pears in alcohol. Fresh pears mulled in red wine and flavoured with a combination of whole spices including cinnamon, star anise and cloves. They are then sealed in jars and can be stored for up to 6 months.
Plum and almond galette is a rustic French pastry tart, filled with soft plums and almond frangipane. Delicious served warm with ice cream. Plum and almond galette is a rustic French tart. This fruit tart is simple to prepare and can be popped into the oven while you get on with making dinner. We serve …
Easy Blood Orange Cake is a really easy orange cake to bake, made using the creaming method. The addition of blood orange zest and juice to this light sponge cake batter results is a lovely moist sponge cake that tastes simply delicious.
Warm vegan potato salad, made using the best of new season Jersey Royal potatoes. A warm salad with vegetables and a light olive oil dressing.
Simple soup recipes, our guide to preparing and cooking some great tasting soups, packed with a rainbow of different vegetables and pulses.
Pumpkin bundt cake is an autumn favourite bake with my family. combining sweet pumpkin, blended with a mix of warming spices.