Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion and milk.
traditional cullen skink
traditional
traditional Scottish cranachan layered dessert
Scottish cranachan, a traditional dessert layering sweet Scottish raspberries with toasted oats and a whisky & honey flavoured cream.
easy rhubarb crumble
Rhubarb crumble is an all time favourite traditional dessert. Stewed rhubarb with sweet crumble topping that’s heaven when served with warm custard. Traditional rhubarb crumble is a proper pudding and one I order any time I see it on a menu. In fact serve me rhubarb in pretty much any form and I’ll be happy….
rhubarb clafoutis with stem ginger
Rhubarb and ginger clafoutis, using the best of new season rhubarb and marrying it with the sweet fiery heat of stem ginger.
poffertjes Dutch pancakes
Dutch pancakes known as poffertjes, a delicious alternative to traditional pancakes and just as easy to make. I first tasted Dutch pancakes or poffertjes on a Christmas trip to Berlin, they are pancake perfection. Then again on a trip to London with Michelle, where I insisted that she try some too. I really enjoy poffertjes…
easy Scotch pancakes
Easy Scotch pancake, simple to cook and on the table in a matter of minutes. Enjoy these, piled high, as part of a lazy weekend brunch.
