These delicious apricot flapjacks have been flavoured with honey and a little cinnamon. The crunch and texture comes from a combination of toasted blanched almonds, pumpkin and sunflower seeds.
Local ingredients
Wild garlic soup using the best wild garlic the season has to offer. Foraged fresh leaves picked that morning making the freshest of soups. Wild garlic soup is a seasonal favourite of mine, but one I only really get to enjoy during April to June. I love cooking with wild garlic and eat it as …
Wild garlic butter is really simple to prepare and tastes great with grilled vegetables, fish, chicken, lamb, pork or steak.
Wild garlic salsa verde is a simple green sauce or salsa made with wild garlic and mint. This versatile sauce packs a real flavour punch and adds vibrancy to any dish you serve it with.
Apple & cinnamon scones. Autumn has arrived and what better way to celebrate but with a warm cinnamon spiced scone with apple slathered in melting butter! Apple and cinnamon scones are a delicious treat at any time of the year. But never more so than during Autumn, when the weathers on the turn and we …