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local ingredients

apricot & almond flapjacks

18 October, 2018 Last Modified: June 30, 2020

Apricot, Almond and Honey Flapjacks

Apricot & almond flapjacks, flavoured with honey, a wonderful sweet treat. Ideal for simple baking with the kids during the holidays. Apricot & Almond flapjacks are quite simply one of my favourite sweet treats. At their absolute best when they have the right amount of chew. But rest assured I’ve eaten plenty that have been…

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Tagged With: local ingredients, simple 4 Comments

the principled pig

12 December, 2017 Last Modified: March 25, 2021

The Principled Pig, a small-scale family run smallholding in Aberdeenshire rearing a small number of animals, ensuring quality and taste. On a glorious, crisp Autumn morning in Aberdeenshire last month, Michelle and I met up with Andy & Anna Custard, the husband and wife team behind The Principled Pig. Two phone calls laster for directions…

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thai seasons cafe, Aberdeen

24 January, 2017 Last Modified: August 17, 2019

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Thai Seasons Cafe based at Hazelhead in Aberdeen is a great local restaurant. Serving fresh and vibrant Thai food cooked to order. Michelle and I had heard good things about the Thai Seasons Cafe in Aberdeen. So last week we headed there for lunch to sample Thai food on offer. There were a number of Thai…

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Tagged With: local ingredients, reviews, thai Leave a Comment

barra bronzes, Inverurie

9 November, 2016 Last Modified: March 25, 2021

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Barra bronzes based in Inverurie rear premium free-range high quality turkeys in the beautiful Aberdeenshire countryside. There’s something about getting Halloween out of the way that has us all thinking about Christmas. Alongside the panic of buying presents, the foodies among us start to think about that all important Christmas Day feast. Now this part…

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Tagged With: Christmas, local ingredients, reviews, Thanksgiving Leave a Comment

wild garlic soup

18 May, 2016 Last Modified: March 9, 2022

A vibrant green wild garlic soup with fresh picked wild garlic to the back all sat on a pink table top and a wooden board.

Wild garlic soup using the best wild garlic the season has to offer. Foraged fresh leaves picked that morning making the freshest of soups. Wild garlic soup is a seasonal favourite of mine, but one I only really get to enjoy during April to June. I love cooking with wild garlic and eat it as…

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Tagged With: local ingredients, quick meals, simple 10 Comments

wild garlic butter with lemon

28 May, 2015 Last Modified: March 9, 2022

Freshly made wild garlic butter sliced.

Wild garlic butter is really simple to prepare and tastes great with grilled vegetables, fish, chicken, lamb, pork or steak.

Tagged With: local ingredients, sauce, simple, vegetarian

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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A closeup view of a dish of 3 pan seared scallops on a bed of vibrant green pea puree, a drizzle of rich yellow butter sauce and topped with fresh green pea shoots on a pale green plate.

seared scallops with pea puree & butter sauce

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Juicy pork belly with extra crips crackling portioned and served on a wooden board on top of a dark denim blue napkin with a dish of creamed bacon and cabbage in the back and a pinch pot of smoked salt.

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