Apricot & almond flapjacks, flavoured with honey, a wonderful sweet treat. Ideal for simple baking with the kids during the holidays. Apricot & Almond flapjacks are quite simply one of my favourite sweet treats. At their absolute best when they have the right amount of chew. But rest assured I’ve eaten plenty that have been…
The Principled Pig, a small-scale family run smallholding in Aberdeenshire rearing a small number of animals, ensuring quality and taste. On a glorious, crisp Autumn morning in Aberdeenshire last month, Michelle and I met up with Andy & Anna Custard, the husband and wife team behind The Principled Pig. Two phone calls laster for directions…
Thai Seasons Cafe based at Hazelhead in Aberdeen is a great local restaurant. Serving fresh and vibrant Thai food cooked to order. Michelle and I had heard good things about the Thai Seasons Cafe in Aberdeen. So last week we headed there for lunch to sample Thai food on offer. There were a number of Thai…
Barra bronzes based in Inverurie rear premium free-range high quality turkeys in the beautiful Aberdeenshire countryside. There’s something about getting Halloween out of the way that has us all thinking about Christmas. Alongside the panic of buying presents, the foodies among us start to think about that all important Christmas Day feast. Now this part…
Wild garlic soup using the best wild garlic the season has to offer. Foraged fresh leaves picked that morning making the freshest of soups. Wild garlic soup is a seasonal favourite of mine, but one I only really get to enjoy during April to June. I love cooking with wild garlic and eat it as…
Wild garlic butter is really simple to prepare and tastes great with grilled vegetables, fish, chicken, lamb, pork or steak.
