boulangerie potatoes
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| Serves | 4 |
Ingredients
- 600g potatoes (peeled and very finely sliced)
- 1 onion (peeled and sliced)
- 2 cloves garlic (crushed)
- 50g butter
- 250ml chicken or vegetable stock
- salt and pepper
Directions
| Melt butter in a saucepan over a gentle heat and add the onion and garlic. Cooked slowly for 10 minutes to soften the onion but take care not to brown it. | |
| In an oven proof dish (approximately 20cm square), place a layer of sliced potatoes, followed by seasoning and then a layer of the onion and garlic mixture. Repeat this process a further twice, then finally finish with a layer of sliced potatoes. | |
| Pour over the stock and place in a preheated oven at 180CFan for 1 hour or until the potatoes are cooked and a knife slides through the layers. Remove from the oven and leave to stand for 5 minutes before serving. | |
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