One pot

Moroccan Chickpea Stew flavoured with harissa, ras el hanout spice, fennel and cumin seeds. Serve with pitta and a spoon of Greek yogurt.

Easy Chicken Pilaf combines chicken marinated in yogurt, lemon and a blend of warm spices. Once the chicken is cooked it’s added to saffron rice, and finished with toasted nuts and fresh herbs.

Slow cooked paprika beef, a one pot dish using beef brisket or similar braising cut. A Winter warming stew with the smokiness of paprika.

Our easy oven roasted vegetables are quick to prepare. A great tasting selection of root vegetables cooked to perfection, we show you how to roast vegetables in the oven.

Traditional Cullen Skink is a thick, hearty and flavourful soup that is simply made with smoked haddock, potatoes, onion and milk.

Our easy dauphinoise potatoes are a great tasting and versatile side dish. Thin slices of potato, layered up with onion, garlic and cream.