I love rhubarb, I really do. My family don’t really get it, but I don’t care I make them eat it anyway. I love when we start to see the new seasons rhubarb hitting the shelves, it’s even better when you know someone who grows it and they “can’t get through it all … and do I want any?”
Michelle insists she doesn’t like rhubarb and in the current and last house she lived in she always had an abundance growing. I was always the happy recipient of the brightly coloured stalks when they were ready. I made this with a lovely heat of ginger to accompany the first rhubarb of the season. Unfortunately, Michelle tasted it, and loved it! I fear my supply of fresh rhubarb may be a distant memory now!
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