Beautifully soft and smoky Mediterranean grilled aubergine with Italian marinade a perfect accompaniment to any anti-pasti platter
Vegetarian
Pam’s piccalilli, a wonderful mixture of vegetables, pickled with spices. Delicious served with crusty bread, cold cuts and a cheeseboard.
Wild garlic butter is really simple to prepare and tastes great with grilled vegetables, fish, chicken, lamb, pork or steak.
Wild garlic salsa verde is a simple green sauce or salsa made with wild garlic and mint. This versatile sauce packs a real flavour punch and adds vibrancy to any dish you serve it with.
Vegetable barley broth, a simple and warming bowl of soup. The addition of butter beans, sweet leeks and carrot make this a healthy yet filling soup. Vegetable barley broth is a simple soup that I’ve cooked for years and my Mum before me. I was lucky in that I grew up in a household where …