Vegetarian

Creamed brussels sprouts, a great vegetable side dish at any time over the Winter during sprout growing season.

Moroccan Chickpea Stew flavoured with harissa, ras el hanout spice, fennel and cumin seeds. Serve with pitta and a spoon of Greek yogurt.

Love egg salad? Then you have to try my Scandinavian egg salad sandwich on rye bread. This open sandwich uses fresh free range eggs, combined with fresh apple, radish and dill, for a great tasting egg sandwich that’s a joy to eat.

This best vegetable side dishes post features a roundup of our favourite vegetable dishes, all together in one place.

Roasted garlic white bean dip is made with canned white beans and flavoured with garlic, lemon zest and juice, olive oil and creme fraiche.

Our lemon tahini dressing with yogurt is an oil free dressing, flavoured with just a hint of garlic and toasted cumin.