tasting life...one recipe at a time
Our apricot, almond & honey flapjacks. Ideal for simple baking with the kids during the October holidays. Flapjacks are quite simply one of my favourite sweet treats, at their absolute best when they have the right amount of chew. But rest assured I’ve eaten plenty that have been well below par! As with all baked…
My family all love making soup, consequently we are prolific soup makers. In short, my parents taught me how to make a great bowl of soup, it was a staple part of my diet growing up. My parents had a huge vegetable garden and as a result we ate fresh seasonal produce, hence lots of…
In the second of our blog posts following our recent trip to River Cottage HQ in East Devon we’re going to focus on the food. We wanted to share with you what we cooked, and ate on the day itself. Coming back in from our tour of the garden we set to work with our…
Those who follow us on Social Media you will know that we’ve just returned from a cookery course at River Cottage in East Devon. Earlier this year Michelle entered a competition via fellow food blog Lavender & Lovage and was excited to see that she won the prize. Michelle had won a hamper of gluten free cereal…
This simple recipe for Italian marinated aubergine is not one we can take credit for, in fact I tasted this delicious aubergine dish while on my family camping holiday to Cornwall in the summer. A lovely woman called Ellie, a fellow foodie, who had the pitch next to us made them and let me taste….