Meat free recipes for January – the month of resolutions and Veganuary. Whether trying to reduce your meat intake or looking for recipe ideas to help reduce your food bill for the month, there’s lots to choose from. Welcome to #CookBlogShare 2020 and a roundup of meat free recipes for week 2. #CookBlogShare is a…
Courgette fritters are super simple to make, a great addition to any brunch dish topped with a poached egg. Also delicious served as a stylish starter with a fresh tomato salad. Our courgette fritters are a great addition to any lazy weekend brunch. They require very little effort to make, yet taste delicious. Cooked and…
Christmas pavlova is a great show-stopping dessert, yet is surprisingly simple to make. Flavoured with orange & figs this makes a great table centrepiece. Our Christmas pavlova is so pretty and tastes amazing. This double layered pavlova, flavoured with orange and fig makes a perfect centrepiece on any Christmas table. However, despite appearances it is…
Creamed brussel sprouts, a great vegetable side dish, great any time over the Winter during sprout growing season but particularly over the festive period. Creamed brussel sprouts are one of my favourite ways to serve brussel sprouts. The simple addition of some garlic infused cream and a grating of nutmeg makes this a rich and…
Potato & cheese croquettes served with a fresh tomato sauce. A delicious appetiser or multiply for a simple yet impressive vegetarian starter. Potato and cheese croquettes are a delicious appetiser that we served at our recent late Summer Supperclubs. Serve these croquettes as an appetiser as we have done. Alternatively double them up to make a…
Scandinavian egg salad makes the best open sandwich on dark rye bread. Free range egg, combined with fresh apple, radish and dill, a joy to eat. Scandinavian egg salad is something we first ate and enjoyed at a Danish cafe we visit regularly in the run up to Christmas. Every year my friends and I…