Spicy chickpea soup with a mild curry flavour, is quick to cook and suitable for vegetarians and vegans alike.
Vegetarian
Spinach omelette, a simple green omelette, packed full of green vegetables and herbs and with a salty hit of feta cheese.
Courgette and shallot pickle, a versatile pickle to keep in the fridge. Ideal if you have a glut of courgettes growing in your garden.
Quick and simple River Cottage carrot hummus, a tasty dip and delicious addition to any lunch plate or meze platter. In the second of our blog posts following our recent trip to River Cottage HQ in East Devon we’re going to focus on the food. We wanted to share with you what we cooked, and ate …
Beautifully soft and smoky Mediterranean grilled aubergine with Italian marinade a perfect accompaniment to any anti-pasti platter
Tomato risotto is delicious and simple to make. The basic risotto recipe is lifted with the additional of tomato stock and confit tomatoes.