A delicious omelette Arnold Bennett that is full of flavour and simple to prepare. A rich and indulgent breakfast or brunch dish but equally delicious for dinner. For me comfort food so often starts with eggs, in this case an omelette. All this cold weather has us turning to foods that make us feel warm …
Traditional French onion soup is a beef broth that is loaded with sweet, soft onions. Finished with a melted gruyere topped crouton.
Skirt steak with a warm spiced marinade. Cooked quick to medium rare and delicious served with a baked sweet potato and sour cream. This recipe using the cheaper cut of skirt steak is simple to prepare, nevertheless it packs a flavour punch. At the weekend I bought some beef skirt, though I couldn’t decide what …
Simple smoked Haddock Kedgeree is quick to prepare, mixing the smokiness of haddock with a warming blend of spice. A deliciously easy brunch dish. This simple smoked haddock kedgeree is a favourite dish of mine, due entirely to my love of both smoked haddock and spice. Smoked haddock is one of my favourite fishes to …
Quick and simple River Cottage carrot hummus, a tasty dip and delicious addition to any lunch plate or meze platter. In the second of our blog posts following our recent trip to River Cottage HQ in East Devon we’re going to focus on the food. We wanted to share with you what we cooked, and ate …
Beautifully soft and smoky Mediterranean grilled aubergine with Italian marinade a perfect accompaniment to any anti-pasti platter