Simple hummus, an easy to make Vegan dip. It is delicious on it’s own with some flat breads and a great addition to any meze platter.
Wild garlic butter is really simple to prepare and tastes great with grilled vegetables, fish, chicken, lamb, pork or steak.
Wild garlic salsa verde is a simple green sauce or salsa made with wild garlic and mint. This versatile sauce packs a real flavour punch and adds vibrancy to any dish you serve it with.
Easy buttermilk scones are the perfect weekend breakfast or an afternoon treat with friends, served with a cup of tea and a pot of homemade jam.
Chocolate tiffin traybake is an easy chocolate fridge cake that is quick to prepare and ideal for a day’s baking with children.
Chinese steamed sea bass, a steamed fish dish that’s light and healthy also quick to prepare and cook. Chinese steamed sea bass filet is a beautifully light fish dish, full of flavour but requiring little in the way of preparation. With just a few aromatic ingredients, and a fresh whole sea bass fillet, this meal …