Lemon posset is the perfect make ahead dessert to impress your dinner guests. Simple to make it a delicious way to end any meal.
Wild garlic soup using the best wild garlic the season has to offer. Foraged fresh leaves picked that morning making the freshest of soups. Wild garlic soup is a seasonal favourite of mine, but one I only really get to enjoy during April to June. I love cooking with wild garlic and eat it as …
Wonderfully spicy ginger biscuits with a kick of chilli, a quick and easy bake. These biscuits take inspiration from Fortnum & Mason’s Lucifer’s Biscuits. The idea for this recipe came about last week when I sadly reached the bottom of my tin of Fortnum & Mason’s “Lucifer’s Ginger & Chilli Biscuits”. I blame Michelle for …
Sirloin steak marinade, with lemongrass, garlic, ginger and chilli – yes please! A great quick but satisfying meal for one or an impressive way to serve steak for the whole family or larger group! Sirloin steak marinade, with lemongrass, ginger, garlic and chilli is a simple, yet impressive dish. If time allows marinade the steak …
Smoked mackerel pate, a great dinner party starter that also works as part of a sharing platter for an evening get together with family or friends. Smoked mackerel pate is a super simple dish to make. It’s more assemble and blitz together in a food processor rather than an actual cook. This is a great …
Roast pork fillet wrapped in bacon with added fragrant sage leaves. A tender and moist pork main dish, perfect for any night of the week.