Vegetable barley broth, a simple and warming bowl of soup. The addition of butter beans, sweet leeks and carrot make this a healthy yet filling soup. Vegetable barley broth is a simple soup that I’ve cooked for years and my Mum before me. I was lucky in that I grew up in a household where …
Simple
Pumpkin gnocchi with sage is a vegetarian dish and a great mid week dinner. A warming bowl of comfort food that hits the spot on a cold Autumn day. Pumpkin gnocchi with sage is a quick mid week dinner that all the family can enjoy. As its Halloween tomorrow we thought we’d treat you to …
Pumpkin scones are quick and easy to make. These warmly spiced scones are perfect with a coffee on cosy autumn morning or afternoon tea get together. Pumpkin spiced scones are a tasty variation on our buttermilk scone recipe. These scones use a combination of warming spices: cinnamon, nutmeg, allspice and ginger. Almost like pumpkin pie, …
Courgette and pepper soup combines fresh courgettes (zucchini) with sweet bell peppers, onion, garlic and vegetable stock. Add a little single cream to the soup before serving to give it a velvety texture.
Gnocchi with chorizo and courgette is a quick and easy dish, cooked and on the table in 15 minutes! Fast, fresh and tasy food!
Easy bake melting moments are a quick and simple bake. We’ve filled ours with buttercream and passion fruit curd for a sharp twist. Easy bake melting moments are a classic biscuit. These biscuits are not only simple to bake but they look impressive. Best of all you can fill them with your choice of flavours …