Ham salad, with figs and blue cheese, a fantastic combination of flavours that work beautifully together in this salad bowl. A complete meal in one and a great way to use up any leftover roast ham.
2 ingredient Nutella hot chocolate, made with only Nutella and milk, a great way to use up Leftover Nutella. Whisk to warm and add toppings.
Moroccan Chickpea Stew flavoured with harissa, ras el hanout spice, fennel and cumin seeds. Serve with pitta and a spoon of Greek yogurt.
Love egg salad? Then you have to try my Scandinavian egg salad sandwich on rye bread. This open sandwich uses fresh free range eggs, combined with fresh apple, radish and dill, for a great tasting egg sandwich that’s a joy to eat.
Chocolate mincemeat tiffin with cranberries is a great way of using up a jar of mincemeat leftover from making mincemeat pies at Christmas.