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simple

spicy chickpea salad with harissa dressing

20 April, 2021

A vibrant plate of chickpea salad with grated carrot, chopped cucumber and tomato on a grey backdrop with a small bowl of harissa dressing to the back.

Spicy chickpea salad with harissa dressing is a great salad to enjoy on its own or as a side dish for a larger main meal.

Tagged With: salad, simple, spice, vegan, vegetarian 8 Comments

cinnamon granola with almond & apricot

9 March, 2021

Cinnamon granola with crunchy almonds and soft chewy apricot, bound with maple syrup. This deliciously quick and simple breakfast is one the whole family will enjoy.

Tagged With: easy bake, quick, simple, vegan, vegetarian 10 Comments

oven baked eggs (oeffs en cocotte)

16 February, 2021

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Oven baked eggs are delicious and make a great brunch or light lunch dish. Easily varied you can any combination of flavours that you like, get creative!

Tagged With: easy cook, quick meals, simple 12 Comments

chorizo hash with chickpea, potato & fried egg

9 February, 2021

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Chorizo hash with potato and topped with a fried egg, a deliciously quick and simple brunch dish. The spicy, chilli hit comes with the addition of harissa!

Tagged With: brunch, chorizo, chorizo and egg, easy cook, one pot, quick meals, simple, spicy 14 Comments

20 simple soup recipes

12 January, 2021

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Simple soup recipes, our guide to preparing and cooking some great tasting soups, packed with a rainbow of different vegetables and pulses.

Tagged With: comfort food, easy, seasonal, simple Leave a Comment

beetroot hummus

5 January, 2021

A bright blue table setting with a tub of beetroot hummus and lots of fresh crunchy vegetables surrounding including sliced cucumber, peppers, carrots, celery and radish.

Beetroot hummus is easy to prepare. Simply roast beetroot, add flavourings and blitz to a smooth consistency for a delicious, colourful dip.

Tagged With: easy, quick, simple, vegan, vegetarian 4 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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