Slow cooker beef rendang, the meat is cooked with a beef rendang paste made with fresh aromatics and coconut, then cooked low and slow.
Italian beef ragu is a year round favourite, made with beef brisket which has a deep rich meaty flavour, also smoked pancetta and vegetables to flavour the sauce.
Easy refried beans, a great vegan dish combining beans with smoky chillies and fresh herbs. Serve alongside guacamole and tomato salsa.
Easy mille-feuille with peach and raspberry is a great cheats mille-feuille using ready rolled puff pastry, layered up with mascarpone vanilla cream, fresh raspberries and sliced peaches.
This Easy Ham & Broccoli Pasta Bake is the perfect bowl of comfort food. Ham and broccoli pair really well together and I’ve bound them together in a creamy cheesy pasta sauce with tagliatelle and topped off with more cheese before placing into a dish ready for baking.
This easy tomato and basil pasta sauce is a basic tomato sauce, made using a few simple ingredients. Serve this great tomato pasta sauce with your favourite pasta along with a grating of fresh Parmesan.