Florentine petit fours are a simple to bake sweet treat, packed full of almonds, hazelnuts and cranberries with a thick covering of dark chocolate. Florentine petit fours always look impressive, I think it’s the decadent combination of nuts and fruits encased in dark chocolate that does it. However they are actually really simple biscuits to …
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Beetroot cured salmon makes an impressive looking starter on any dinner table, and despite appearances is really simple to prepare!
Lemon madeleines buttery and so very moreish! These little french fancies are a perfect mid morning treat or make an excellent after dinner petit four.
Lemon tart with limoncello ice cream, meringues and lemon curd, a perfect dinner party dessert. Lemon tart with limoncello ice cream, meringues and lemon curd – does dessert get any better. Anyone who know’s me will know that when it comes to anything sweet, the flavour of lemon tops my list every time. I have …
Pan-roasted breast of guinea fowl served with a rich chicken jus, a delicious dinner party main. Guinea fowl supreme, roasted and served with a rich chicken jus, is a delicious way to serve this beautiful meat. I like to cook with guinea fowl and it makes a welcome change to the more familiar chicken supreme. …
Spicy slow cooked beef stew, using beef rib trim cooked in an aromatic gravy. Quick to prepare leaving the oven to do all the hard work. Our spicy slow cooked beef stew was a main course that we served at one of our recent Supperclubs. It’s the time of year when a warming stew comes …