An Autumn Supperclub for eight, our first official event: Last weekend saw Michelle and I hosting our first official Supperclub. Having spent “far too long” thinking about it, we decided the time was right to launch our first event for paying customers. Over the past few years we have toyed with the idea of doing …
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Lost in Food Supperclub, a different approach to dining, run from our own homes in Aberdeenshire Who are we? We are Lesley Garden and Michelle Rolfe, the duo behind Lost in Food and our Lost in Food Supperclub. We have a passion for food and feeding people! Many of our followers have asked us “when …
Our easy no bake dessert recipes all in one place. These recipes are quick to prepare, flavourful and the ideal sweet treat for any occasion.
Rhubarb sorbet flavoured with vanilla, tastes every bit as good as it looks. This pretty sorbet is one your family and friends will enjoy.
Beetroot hummus is easy to prepare. Simply roast beetroot, add flavourings and blitz to a smooth consistency for a delicious, colourful dip.
Twice baked cheese soufflé rich with a mixture of Comte and Gruyere cheese. A delicious starter or light lunch main course, serve with salad on the side. Twice baked cheese soufflé, individual servings of light and fluffy soufflé with a delicious mix of both Comte and Gruyere cheese. I love cheese, it’s right up there …