Easy fish pie, quick to prepare and on the table in under an hour. A tasty mid week dinner that all the family will enjoy. An easy fish pie is a dish we should all have in our repertoire. I believe many people are afraid of cooking fish, their fear of over-cooking putting them off….
Spinach Omelette with pesto and feta. A simple omelette packed full of vibrant green vegetables and herbs, with the saltiness of feta and the crunch from toasted seeds. It’s January and with the festive holiday behind us many are looking to lighten the load when it comes to food. Now as much as I love…
A simple pork and peanut stir-fry – a perfect mid week dinner loved by all the family. I have made this pork stir-fry, or a version of it, for years now. It’s one of those dishes that I cook often, a mid week staple. In fact it’s a recipe that I had to really think…
Shakshuka with La Chinata! Poached eggs in a sweet, smoky sauce made of tomatoes, onions, peppers and subtly spiced with cumin & chilli. Anyone that knows us and reads our blog will be well aware of how much we enjoy a good brunch! They almost always contain fresh eggs from Michelle’s chooks and this dish…
Croque madame – cheese and ham toasted sandwich, with a baked layer of cheesy bechamel topped with a fried egg. Comfort food perfection! When the weather starts to become cold, our thoughts about lunch turn from salads and light bites to something much more warming. More often than not that has me making a warming…
Pumpkin pasta with a brown butter sauce, flavoured with thyme and sage. As Autumn approached this wonderfully comforting bowl of pasta hits the spot. Pumpkin pasta is one of my favourite ways to eat a bowl of pasta. There is something very warming about pumpkin and it works beautifully in a pasta sauce. I used…