Tomato risotto is delicious and simple to make. The basic risotto recipe is lifted with the additional of tomato stock and confit tomatoes.
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Ras el hanout chicken with a spicy couscous makes a perfect lunch dish or a quick and easy mid-week dinner. Ideal for those who enjoy a hit of spice. A few weeks ago Michelle and I were sat debating the merits of couscous. Turns out I love it, however Michelle said that she tires of …
Shakshuka eggs, fresh eggs poached in a sweet, smoky sauce of tomatoes, onions, peppers and aubergines, subtly spiced with cumin & chilli.
Potato galette topped with new potatoes and dried herbs. Easy to make and enjoy with a crisp salad for a light lunch or dinner.
Pam’s piccalilli, a wonderful mixture of vegetables, pickled with spices. Delicious served with crusty bread, cold cuts and a cheeseboard.
Wild garlic soup using the best wild garlic the season has to offer. Foraged fresh leaves picked that morning making the freshest of soups. Wild garlic soup is a seasonal favourite of mine, but one I only really get to enjoy during April to June. I love cooking with wild garlic and eat it as …