Plum and almond galette is a rustic French pastry tart, filled with soft plums and almond frangipane. Delicious served warm with ice cream. Plum and almond galette is a rustic French tart. This fruit tart is simple to prepare and can be popped into the oven while you get on with making dinner. We serve …
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Easy Chicken Pilaf combines chicken marinated in yogurt, lemon and a blend of warm spices. Once the chicken is cooked it’s added to saffron rice, and finished with toasted nuts and fresh herbs.
Slow cooked paprika beef, a one pot dish using beef brisket or similar braising cut. A Winter warming stew with the smokiness of paprika.
Mini Dutch pancakes known as poffertjes are a delicious alternative to traditional pancakes and just as easy to make. Poffertjes are small pancakes that are made with buckwheat flour and leavened with yeast. The most traditional way to serve them is with a knob of butter and a dusting of icing sugar.
Our lemon tahini dressing with yogurt is an oil free dressing, flavoured with just a hint of garlic and toasted cumin.
Our roasted honey glazed carrots are quick to prepare and taste great. This simple recipe makes the very best of this humble root vegetable.