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Supperclub...by Lost in Food

We are Lesley Garden and Michelle Rolfe, the duo behind Lost in Food. We have a passion for food and feeding people!

beef cheek braised in red wine

18 February, 2020

A blue bowl of buttery mashed potato topped with slow braised beef cheeks and gravy being poured over the top.

Beef cheek, braised in red wine, with vegetables and flavoured with thyme, bay and cinnamon. A hearty, warming stew, perfect for cold Winter days. Beef cheek is a cheaper cut of beef and one that is full of flavour. However, despite this, it is a cut of beef that many people are nervous about cooking….

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Tagged With: braised, slow cook 8 Comments

chorizo bean stew with roast chicken

24 December, 2019

A serving set out of chorizo bean stew topped with a pan fried crispy skinned supreme of chicken on a speckled handmade ceramic plate, a small pinch pot of smoked sea salt for garnish and some fresh herbs.

Chorizo and butter bean stew is a warming dish, topped with roast chicken breast, perfect for those Winter night’s where we want warming bowls of comfort food. Butter bean and chorizo stew is a great Winter warmer dish, perfect for serving around this time of year. This stew is a Spanish inspired dish, richly spiced…

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Tagged With: comfort food 2 Comments

lemon madeleines

23 April, 2019

Madeleines in a baking tray dusted with icing sugar with a pink linen napkin

Lemon madeleines buttery and so very moreish! These little french fancies are a perfect mid morning treat or make an excellent after dinner petit four. Lemon madeleines are both delicious and very easy to make. It’s a basic batter that can be made ahead and chilled in the fridge until you are ready to bake….

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Tagged With: baking, entertaining 14 Comments

guinea fowl supreme with a rich chicken jus

28 March, 2019

Guinea Fowl with pan fried greens, fondant potato and chicken leg bonbon with a chicken jus

Pan-roasted breast of guinea fowl served with a rich chicken jus, a delicious dinner party main. Guinea fowl supreme, roasted and served with a rich chicken jus, is a delicious way to serve this beautiful meat. I like to cook with guinea fowl and it makes a welcome change to the more familiar chicken supreme….

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Tagged With: entertaining, supperclub 2 Comments

autumn supperclub by lost in food

13 November, 2018

supperclub lost in food

An Autumn Supperclub for eight, our first official event: Last weekend saw Michelle and I hosting our first official Supperclub. Having spent “far too long” thinking about it, we decided the time was right to launch our first event for paying customers. Over the past few years we have toyed with the idea of doing…

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Tagged With: entertaining, food events, supperclub Leave a Comment

supperclub – an autumn dinner by lost in food

18 October, 2017

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supperclub – an autumn dinner by Lost in Food! As we say goodbye to Summer and head into Autumn we thought it was time to host another of our Supperclubs. The difference this time? We would not be partaking of the food ourselves, no this time it was all about our guests. A lovely group…

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Tagged With: entertaining, food events, supperclub Leave a Comment

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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