We are Lesley Garden and Michelle Rolfe, the duo behind Lost in Food. We have a passion for food and feeding people!
Beef cheek, braised in red wine, with vegetables and flavoured with thyme, bay and cinnamon. A hearty, warming stew, perfect for cold Winter days. Beef cheek is a cheaper cut of beef and one that is full of flavour. However, despite this, it is a cut of beef that many people are nervous about cooking….
Chorizo and bean stew is a warming dish, topped with roast chicken breast, perfect for those Winter night’s where we want warming bowls of comfort food. Chorizo and bean stew is a great Winter warmer dish, perfect for serving around this time of year. This stew is a Spanish inspired dish, richly spiced with paprika,…
Lemon madeleines buttery and so very moreish! These little french fancies are a perfect mid morning treat or make an excellent after dinner petit four. Lemon madeleines are both delicious and very easy to make. It’s a basic batter that can be made ahead and chilled in the fridge until you are ready to bake….
Pan-roasted breast of Guinea Fowl served with a rich chicken jus, a delicious dinner party main. Guinea fowl supreme is a beautiful meat to cook with and a welcome change to the more familiar chicken supreme. It has a lovely strong meaty flavour and is surprisingly easy to cook. We like to mix things up…
An Autumn Supperclub for eight, our first official event: Last weekend saw Michelle and I hosting our first official Supperclub. Having spent “far too long” thinking about it, we decided the time was right to launch our first event for paying customers. Over the past few years we have toyed with the idea of doing…
supperclub – an autumn dinner by Lost in Food! As we say goodbye to Summer and head into Autumn we thought it was time to host another of our Supperclubs. The difference this time? We would not be partaking of the food ourselves, no this time it was all about our guests. A lovely group…
