slow cooked beef cheek braised in red wine
Slow cooked beef cheek, braised in red wine, with vegetables and flavoured with thyme, bay and cinnamon. A hearty and warming beef stew.
Supperclub
who are we?
We are Lesley Garden and Michelle Rolfe, the duo behind Lost in Food. We have a passion for food and feeding people!
Find out more about our Supperclubs!
For a brief idea of what previous events looked like, follow the links below. Most of our recipes are either on our website, in full or components of the dish so feel free to give them a go at home.
chorizo bean stew with roast chicken
Chorizo and butter bean stew is a warming dish, topped with roast chicken breast, perfect for those Winter night’s where we want warming bowls of comfort food. Butter bean and chorizo stew is a great Winter warmer dish, perfect for serving around this time of year. This stew is a Spanish inspired dish, richly spiced …
lemon madeleines
Lemon madeleines buttery and so very moreish! These little french fancies are a perfect mid morning treat or make an excellent after dinner petit four.
guinea fowl supreme with a rich chicken jus
Pan-roasted breast of guinea fowl served with a rich chicken jus, a delicious dinner party main. Guinea fowl supreme, roasted and served with a rich chicken jus, is a delicious way to serve this beautiful meat. I like to cook with guinea fowl and it makes a welcome change to the more familiar chicken supreme. …
autumn supperclub by lost in food
An Autumn Supperclub for eight, our first official event: Last weekend saw Michelle and I hosting our first official Supperclub. Having spent “far too long” thinking about it, we decided the time was right to launch our first event for paying customers. Over the past few years we have toyed with the idea of doing …
tomato risotto
Tomato risotto is delicious and simple to make. The basic risotto recipe is lifted with the additional of tomato stock and confit tomatoes.