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Lost in Food Supperclub

Lost in Food Supperclub, a different approach to dining, run from our own homes in Aberdeenshire

Buy tickets for Supperclub by Lost in Food

Lost in Food Ladies

Buy tickets for Supperclub by Lost in Food

Who are we?

We are Lesley Garden and Michelle Rolfe, the duo behind Lost in Food and our Lost in Food Supperclub. We have a passion for food and feeding people! Many of our followers have asked us “when are you going to open a restaurant!?” However, we wanted something a little bit different. As Supperclubs have taken off recently in cities throughout the UK so why not here in Aberdeenshire?

What can I expect at your Lost in Food Supperclub?

Commencing at 7pm on a Friday night we welcome 10 guests. We invite you to relax and mingle with the other guests as they arrive, an amuse bouche will be served to break the ice. Thereafter we will serve you a 3 course dinner. After dinner, we will serve teas and coffees with petit fours.

The evening finishes at 10pm therefore taxis or pick ups should be arranged for this time. This allows us to clean down and for family to gain access to their home again.

A Closeup view of a deep fried potato & cheese ball served on top of a rich tomato sauce with dollops of basil puree on a ceramic plate with specks of brown and a blue backdrop.

How can I book into a Supperclub?

Supperclub events are announced on Social Media, predominately Facebook and Instagram or you can book directly below.

How much does it cost?

As a small business we try to work with local suppliers where possible. Our current rate for the Supperclub is £40 per head plus a £1.50 booking fee (Charges by the ticket operator). On the night we charge £5 per head corkage for anyone drinking alcohol.

A closeup view of a pale green plate serving 3 pan seared scallops on a bed of pea puree, a drizzle of rich yellow butter sauce around the plate and topped with fresh green pea shoots and a sprinkling of sea salt.

Cancellation Charges

Tickets are non-refundable, however if you are unable to make it then please get in touch and we can try and assist you in selling your tickets to our social media followers. As a small operation we must pay in full when ordering for large portions of the menu. You are also welcome to resell or gift your seats to friends.

Slices of marinated bavette steak cooked medium rare on a bed of red pepper puree and a side of salsa verde with a pale blue napkin and steak knife in the image.

Is there only one menu choice? What if I have an allergy?

We are a small business and work from our own domestic kitchens (both our kitchens have been fully certified by the local Food Standards Council in Aberdeenshire to serve food to the public). There is only one menu choice at each Supperclub, however food allergies can be catered for. Food allergies must be highlighted at the time of booking to allow us sufficient time to plan the menu.

Whilst we are happy to accommodate our diner’s needs, we cannot take into account every diner’s individual likes and dislikes.

All our menus to date have included a variety of meat, seafood and vegetarian dishes. However we may plan a complete Vegetarian event at some point in the future and this will be advertised on our social media.

A dome of blackberry parfait served on a matt black plate with oat & pistachio crumb, a swirl of sweetened yogurt, drops of blackberry curd and dark ginger cake topped with a shard of pistachio meringue.

Private Events

We can offer privately catered events for groups of 10 people. Private events are quoted for separately as additional costs may apply, contact [email protected].

Previous Dinners

For a brief idea of what previous events looked like, follow the links below. Many of our recipes are either on our website, in full or components of the dish so feel free to give them a go at home.

Our first Supperclub Event

An Autumnal Dinner

A Spring Lunch