A Spring lunch, our first Supperclub event sharing our recipes and cooking for friends.
Another weekend, another supperclub, and this one we enjoyed immensely! Over the past year we have had numerous supperclubs where the focus has been on us sharing the cooking with our friends. These focused on the cookbook of our choosing. However this weekend we cooked our style of food using our recipes.
Saturday saw us entertaining our lovely blogging friends Julia Bryce of Just Julia and Sarah Forsyth. We got to know each during a foodie weekend in St Andrews last year. Over a weekend we shared many laughs over food, wine and gin. We have spoken many times about hosting our own supperclub with our own food and most of all see if others enjoyed eating it!
The invite was sent out to Julia and Sarah for our first supperclub. Hopping a train to Inverurie, the ladies joined us for a late lunch. This is where we showcased the food we cook and the recipes we want to share with our friends. A lazy Saturday afternoon ensued where we enjoyed a three course lunch, starting with a lemon cocktail compliments of Wild Island Gin and wine pairings for each course.
Without further ado we’re going to hand over the remainder of this post to the photographs taken by Julia and Sarah, who kindly agreed to be our photographers for the day (leaving our hands free to cook!). We are delighted with the results, it’s always great to see another persons take on your food. The photos really speak for themselves, so no need to explain the food. Superb photos ladies, you’ve done our food proud. Great company, good food, happy times. Let’s get the next date in the diary!