5 wild garlic recipes featuring the dishes, salsas and wild garlic butter recipes that we make when this wonderful leafy green is in season.
Sauces, dressings and other bits & pieces
Green chutney is a fresh flavoured herb chutney made using coriander and mint, blended with chillies and lemon juice. The perfect accompaniment to any curry.
Date and tamarind chutney is simple to make and transforms Indian food when added to it. Mildly spiced this sweet, rich chutney is a must for any curry night.
Beetroot hummus is easy to prepare. Simply roast beetroot, add flavourings and blitz to a smooth consistency for a delicious, colourful dip.
Spiced almonds are quick and simple to prepare. Ideal for those who love spicy, smoky nuts, using the spices we have in our spice racks.
Reindeer food is simple to make at home, and a lot cheaper than shop bought. Our recipe is made with ingredients you have in your kitchen.