Spicy chickpea soup with a mild curry flavour, is quick to cook and suitable for vegetarians and vegans alike.
Vegan
Courgette and shallot pickle, a versatile pickle to keep in the fridge. Ideal if you have a glut of courgettes growing in your garden.
Chocolate granola with crunchy hazelnuts, a great tasting make ahead breakfast. Homemade granola is simple to make and easily adapted.
Quick and simple River Cottage carrot hummus, a tasty dip and delicious addition to any lunch plate or meze platter. In the second of our blog posts following our recent trip to River Cottage HQ in East Devon we’re going to focus on the food. We wanted to share with you what we cooked, and ate …
Beautifully soft and smoky Mediterranean grilled aubergine with Italian marinade a perfect accompaniment to any anti-pasti platter
Bean and vegetable soup that is packed full of vegetables, a mix of beans and a kick of spice. Ideal for anyone following a vegetarian or vegan diet. Spicy bean and vegetable soup is a hearty and warming bowl of soup, perfect for this time of year. Packed full of beans and a lovely variety …