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vegan

beetroot hummus

5 January, 2021

A bright blue table setting with a tub of beetroot hummus and lots of fresh crunchy vegetables surrounding including sliced cucumber, peppers, carrots, celery and radish.

Beetroot hummus is easy to prepare. Simply roast beetroot, add flavourings and blitz to a smooth consistency for a delicious, colourful dip.

Tagged With: easy, quick, simple, vegan, vegetarian Leave a Comment

easy tomato & basil soup

8 September, 2020

A bowl of fresh tomato & basil soup served with crusty toasted bread, topped with basil leaves and a wooden handle spoon inside the rustic bowl and fresh tomatoes to the back.

Easy tomato & basil soup is a great fresh tasting soup. Using the sweetest fresh tomatoes and flavoured with just a hint of onion, garlic and basil. This tomato and basil soup recipe is a favourite in our house. Homemade tomato and basil soup is simple to make, cooks quickly and is full of fresh…

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Tagged With: dairyfree, glutenfree, simple, soup, vegan, vegetarian 22 Comments

easy bean salad

18 August, 2020

A heart shaped blue mottled ceramic bowl filled with a colourful mixed bean salad with a pouring jug of vinaigrette behind with a handful of fresh coriander.

Easy bean salad is quick to prepare and makes a great side salad for any Summer barbecue. Add dressed salad leaves and enjoy a quick lunch too!

Tagged With: easy, Gluten free, quick, quick meals, vegan, vegetarian 10 Comments

orange sorbet

3 August, 2020

Blood orange sorbet in waffle cones from above with melting sorbet on a white marble surface.

Orange sorbet, made here with blood oranges, is a great way to make the best of the beautiful, ruby red oranges when they’re in Season. A beautifully pink dessert and a lot easier to make than you might think. Orange sorbet is a great way to make use of blood oranges when they are in…

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Tagged With: dairyfree, eggfree, glutenfree, vegan, vegetarian 10 Comments

oven roasted tomatoes

21 July, 2020

A glass jam jar resused and filled with oven roasted tomatoes and fresh thyme and garlic.

Oven roasted tomatoes are simple to make. A great addition to dishes, stir through a pasta sauce or risotto, add to a sharing platter, the list is endless! Oven roasted tomatoes are something we both have in our cupboards at home. They are versatile and we use them in many different dishes. We’ve used them…

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Tagged With: instructional, preserve, vegan, vegetarian 2 Comments

easy stir fry broccoli

7 July, 2020

A closeup of stir fried broccoli on a dark blue platter, topped with sesame seeds and sitting on a dark blue marbled background.

Easy stir fry broccoli with garlic, a really simple side dish to accompany a Chinese banquet. Packed full of flavour, it’s a dish that’s quick to prepare, ready and on the table in no time. This recipe for our easy stir fry broccoli is an ideal side dish, and delicious served alongside other Chinese style…

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Tagged With: Chinese, vegan, vegetarian 10 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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A bright blue table setting with a tub of beetroot hummus and lots of fresh crunchy vegetables surrounding including sliced cucumber, peppers, carrots, celery and radish.

beetroot hummus

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