tasting life...one recipe at a time
A simple spiced chickpea and vegetable broth, quick to cook and suitable for vegetarians and vegans alike. A great Winter warming soup! I first tried a version of this simple soup at a local cafe and decided I’d like to recreate it. They called it a big soup, I liked that as its more than…
My family all love making soup, consequently we are prolific soup makers. In short, my parents taught me how to make a great bowl of soup, it was a staple part of my diet growing up. My parents had a huge vegetable garden and as a result we ate fresh seasonal produce, hence lots of…
In the second of our blog posts following our recent trip to River Cottage HQ in East Devon we’re going to focus on the food. We wanted to share with you what we cooked, and ate on the day itself. Coming back in from our tour of the garden we set to work with our…
Those who follow us on Social Media you will know that we’ve just returned from a cookery course at River Cottage in East Devon. Earlier this year Michelle entered a competition via fellow food blog Lavender & Lovage and was excited to see that she won the prize. Michelle had won a hamper of gluten free cereal…