Simple spiced chickpea and vegetable soup, quick to cook and suitable for vegetarians and vegans alike. A great Winter warming soup! Simple spiced chickpea and vegetable soup is simple and quick to cook, however full of flavour. I first tried a version of this simple soup at a local cafe and decided I’d like to…
A quick and simple courgette pickle, ideal when you have a glut of courgettes growing in the garden. I love making pickle using up bits and pieces of vegetables that I have growing in the garden. The courgette plants in my garden have produced a lot of fruit this summer. It’s something I always grow…
Simple, satisfying make ahead breakfast that will keep you full and completely adaptable to your tastes. Michelle’s chocolate and hazelnut granola always gathers lots of interest when she posts photos on Instagram. It was therefore about time that she write down the recipe and share it with our readers. That in itself was amusing as…
Quick and simple carrot hummus, a tasty dip and delicious addition to any lunch plate or meze platter. In the second of our blog posts following our recent trip to River Cottage HQ in East Devon we’re going to focus on the food. We wanted to share with you what we cooked, and ate on the…
River Cottage is as scenic a location for a cookery school as you would ever want. Based on a farm in the beautiful countryside of East Devon. Those who follow us on Social Media you will know that we’ve just returned from a cookery course at River Cottage. Earlier this year Michelle entered a competition…
Beautifully soft and smoky marinated aubergines with the flavours of Italy, a perfect accompaniment to any anti-pasti platter. Italian marinated aubergines are a simply delicious way to use up any gluts of aubergine that anyone has growing in their greenhouses. As we had the barbecue going we decided to add some red peppers and courgettes…