Shakshuka eggs, fresh eggs poached in a sweet, smoky sauce of tomatoes, onions, peppers and aubergines, subtly spiced with cumin & chilli.
Spice
Wonderfully spicy ginger biscuits with a kick of chilli, a quick and easy bake. These biscuits take inspiration from Fortnum & Mason’s Lucifer’s Biscuits. The idea for this recipe came about last week when I sadly reached the bottom of my tin of Fortnum & Mason’s “Lucifer’s Ginger & Chilli Biscuits”. I blame Michelle for …
Sirloin steak marinade, with lemongrass, garlic, ginger and chilli – yes please! A great quick but satisfying meal for one or an impressive way to serve steak for the whole family or larger group! Sirloin steak marinade, with lemongrass, ginger, garlic and chilli is a simple, yet impressive dish. If time allows marinade the steak …
Chinese steamed sea bass, a steamed fish dish that’s light and healthy also quick to prepare and cook. Chinese steamed sea bass filet is a beautifully light fish dish, full of flavour but requiring little in the way of preparation. With just a few aromatic ingredients, and a fresh whole sea bass fillet, this meal …
Cinnamon rolls, fresh from the oven will not only make your house smell amazing they will have everyone waiting to grab them as the smell is intoxicating. Warm cinnamon rolls, straight out of the oven, can you imagine anything better with a cup of tea or coffee? I’m not sure I can! There is something …
Pumpkin scones are quick and easy to make. These warmly spiced scones are perfect with a coffee on cosy autumn morning or afternoon tea get together. Pumpkin spiced scones are a tasty variation on our buttermilk scone recipe. These scones use a combination of warming spices: cinnamon, nutmeg, allspice and ginger. Almost like pumpkin pie, …