tasting life...one recipe at a time
Today’s recipe is a slow cooked lamb and spinach curry. When we signed up to become Brand Ambassadors for Spice Kitchen UK I put a post onto a Facebook Group we run, Aberdeen Foodies, asking if anyone had any recipe requests. One of the members asked for a lamb curry, with a good depth of…
Smoked haddock kedgeree is a favourite dish of mine, due entirely to my love of smoked haddock and spice. The same cannot be said of Michelle, who for years has believed she hated fish and in particular smoked fish. I do love a challenge! Indeed this is why when I knew we were going to…
Ras-el-hanout chicken with a spicy couscous – either a perfect lunch choice or quick midweek dinner! Michelle and I were sat one day debating couscous of all things. Turns out I love it, however Michelle said that she tires of it easily. Discussions continued and I told her my favourite way to serve it was…
Shakshuka with La Chinata! Poached eggs in a sweet, smokey sauce made of tomatoes, onions, peppers and subtly spiced with cumin & chilli. Anyone that knows us and reads our blog will be well aware of how much we enjoy a good brunch! They almost always contain fresh eggs from Michelle’s chooks and this dish…
Warm cinnamon rolls, straight out of the oven, can you imagine anything better on Christmas morning? We couldn’t but we also realised that unless we got up in the middle of the night to start baking we would have to find a way of preparing them ahead of time and finishing them off on Christmas…