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preserve

homemade blackberry jelly (bramble jelly)

31 August, 2021 Last Modified: September 7, 2021

Blackberry jelly, or bramble jelly as it’s sometimes known, is a beautifully sweet, dark jelly that can be made with sweet summer berries.

Tagged With: homemade jam, jelly jam, preserve, seedless jam 10 Comments

homemade blackcurrant jelly

29 June, 2021 Last Modified: September 7, 2021

Homemade blackcurrant jelly is one of the tastiest jellies you can make. Nothing beats homemade jellies and this one is top of the taste list every Summer!

Tagged With: blackcurrant, homemade jam, jelly jam, preserve 10 Comments

Scottish raspberry jam

1 June, 2021 Last Modified: September 7, 2021

An open jar of homemade raspberry jam served with fresh croissants and butter.

Scottish raspberry jam, made with locally grown raspberries. Nothing beats homemade jam, great spread on freshly baked scones!

Tagged With: homemade jam, jam, preserve, scottish raspberries 12 Comments

Scottish strawberry jam

18 May, 2021 Last Modified: September 7, 2021

Strawberries and jam with pancakes as a breakfast scene.

Scottish strawberry jam, made using fresh local strawberries grown right on our doorstep. Perfect served with warm scones and clotted cream!

Tagged With: preserve 6 Comments

oven roasted tomatoes

21 July, 2020 Last Modified: July 28, 2020

A glass jam jar resused and filled with oven roasted tomatoes and fresh thyme and garlic.

Oven roasted tomatoes are simple to make. A great addition to dishes, stir through a pasta sauce or risotto, add to a sharing platter, the list is endless! Oven roasted tomatoes are something we both have in our cupboards at home. They are versatile and we use them in many different dishes. We’ve used them…

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Tagged With: instructional, preserve, vegan, vegetarian 2 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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