Pan Seared scallops with pea puree and a butter sauce, a simple starter that hero’s the scallop. If you have sweet fresh scallops they really need very little done to them.
Pescatarian
Beetroot cured salmon makes an impressive looking starter on any dinner table, and despite appearances is really simple to prepare!
Hake with lemon couscous, a delicious fish main. Pairing this great sustainable fish with the fresh flavours of the Mediterranean.