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Pescatarian

beetroot cured salmon

31 July, 2019 Last Modified: May 24, 2022

Beetroot cured salmon with 3 slices to the front to show the colour sitting on top of a wooden chopping board and some lemon wedges to garnish.

Beetroot cured salmon makes an impressive looking starter on any dinner table, and despite appearances is really simple to prepare!

Tagged With: Pescatarian Leave a Comment

seared scallops with pea puree & butter sauce

17 July, 2019 Last Modified: October 21, 2020

A closeup view of a dish of 3 pan seared scallops on a bed of vibrant green pea puree, a drizzle of rich yellow butter sauce and topped with fresh green pea shoots on a pale green plate.

Pan Seared scallops with pea puree and a butter sauce, a simple starter that hero’s the scallop. Pan seared scallops with pea puree make an impressive starter at any dinner table. However, this dish is very simple to cook, despite having three separate elements. An ideal dinner party dish as the pea puree can be…

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Tagged With: entertaining, Pescatarian, supperclub 4 Comments

hake with lemon couscous

3 July, 2019 Last Modified: June 22, 2021

A piece of pan fried hake on a bed of lemon couscous filled with red peppers and courgettes, on a black plate and a seared lemon on the side.

Hake with lemon couscous, a delicious fish main. Pairing this great sustainable fish with the fresh flavours of the Mediterranean.

Tagged With: Pescatarian 20 Comments

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“One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food.” (Laurie Colwin, Home Cooking, 1988) more about us...

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