Spiced pork bonbons with the warmth of star anise. Perfect as canapes to feed a crowd or to add a touch of elegance to a Sunday roast!
Entertaining
Crisp and crunchy brandy snaps with clementine cream. Generously spiced snaps flavoured with ginger and filled with whipped clementine cream.
A delicious baked vanilla cheesecake served with mulled plums, plum puree and a mulled plum syrup. A decadent dessert that can easily feed a crowd.
Sirloin steak with mushroom sauce, shallot and a touch of Madiera. A beautiful main course for an intimate dinner for two or for a special meal with friends and family. Sirloin steak with mushroom sauce, shallot and a splash of Maderia makes a delicious dinner party main. The next instalment of our special Christmas menu …
Pan seared scallops with bacon, served with a creamy celeriac puree, and the freshness of cucumber and apple. A perfect start to any dinner party.
An Autumn Supperclub for eight, our first official event: Last weekend saw Michelle and I hosting our first official Supperclub. Having spent “far too long” thinking about it, we decided the time was right to launch our first event for paying customers. Over the past few years we have toyed with the idea of doing …