Christmas brings with it the joy of all things food and sharing with loved ones. You’ll find a selection of recipes that mean Christmas to us.
Quick and easy sausagemeat stuffing balls, flavoured with cranberry, chestnut and sage, a must make side dish for any roast dinner.
Leftover turkey pie is made using up leftover turkey, gravy and any vegetables following the Christmas roast. Perfect to feed a crowd on Boxing Day.
Individual trifles flavoured with sherry, figs and vanilla. A simple layered dessert of sherry soaked sponge, fig compote, custard and cream!