Christmas brings with it the joy of all things food and sharing with loved ones. You’ll find a selection of recipes that mean Christmas to us.
Mulled pears is a great way of preserving pears in alcohol. Fresh pears mulled in red wine and flavoured with a combination of whole spices including cinnamon, star anise and cloves. They are then sealed in jars and can be stored for up to 6 months.
How to roast a turkey crown? It could not be any easier, follow a few simple steps in this post and ensure soft and juicy meat every time.
Quick and easy sausagemeat stuffing balls, flavoured with cranberry, chestnut and sage, a must make side dish for any roast dinner.
Leftover turkey pie is made using up leftover turkey, gravy and any vegetables following the Christmas roast. Perfect to feed a crowd on Boxing Day.
Reindeer food is simple to make at home, and a lot cheaper than shop bought. Our recipe is made with ingredients you have in your kitchen.
Individual trifles flavoured with sherry, figs and vanilla. A simple layered dessert of sherry soaked sponge, fig compote, custard and cream!