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Traditional Yorkshire Parkin is a bake popular in the North of England. A deliciously moist and spicy ginger cake made with black treacle and oatmeal. A perfect sweet accompaniment to your Bonfire Night Celebrations. This old fashioned traditional Yorkshire parkin recipe is full of spice and moist with the addition of black treacle and syrup. …

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Blackberry parfait is a beautiful late Summer dessert, making the best of the season’s soft fruits. Paired with some blackberry curd, pistachio crumb and sticky gingerbread it is a stunning dinner party dessert! Blackberry parfait is a delicious dessert, perfect for serving at a Summer dinner party when these soft berries are at their best. …

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Florentine petit fours are a simple to bake sweet treat, packed full of almonds, hazelnuts and cranberries with a thick covering of dark chocolate. Florentine petit fours always look impressive, I think it’s the decadent combination of nuts and fruits encased in dark chocolate that does it. However they are actually really simple biscuits to …

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