• cookbook supper club – cabana: the cookbook
  • wild garlic soup – a mini mid-week adventure
  • the adelphi kitchen – spring menu
  • Northhop Aberdeen 2016
  • scotch eggs

cookbook supperclub – made in italy

After the success of our first Cookbook Supperclub my friends and I decided that we wanted this to become a regular event in our diaries. Our plan is to book a supperclub every couple of months and post on our successes and failures. My friend Laura hosted this supperclub and the cookbook choice this time was “Made…

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cocoaooze chocolate & raspberry surprise

Cocoa ooze – Scotland’s first chocolate themed bistro

As you may have seen from our Instagram feed last week, we were invited along to sample the chocolate themed dinner by Jamie Hutcheon, owner of Cocoa Ooze at his bistro on Belmont Street, Aberdeen. We were joined for the evening by our friend and fellow food blogger Melanie of Melanie’s Food Adventures. Occasionally you just get an…

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Ginger Chilli Biscuits

ginger & chilli biscuits

The idea for this recipe came about last week when I sadly reached the bottom of my tin of Fortnum & Mason’s “Lucifer’s Ginger & Chilli Biscuits”. I blame Michelle for this addiction, she got a tin from her husband for Christmas last year and let me taste! These are my favourite biscuits, but given the…

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The Store Challenge Spr2016

sirloin steak with lemongrass

Our Spring cut from The Store was sirloin steaks. To be honest their steak is so good you need do very little with it, a bit of seasoning and a sear in a hot pan is fine by us. However, with it being Spring our minds are turning towards our gardens, freshness and a vibrancy…

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Chinese pork belly3

pork belly – chinese style

Quick dinners don’t need to be boring and repetitive. I’m always looking for something new to try, with great flavour that the entire family will eat. After a hectic day I don’t want to be stood in a kitchen for an age to get that meal on the table. This dish was perfect after a cold day…

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Creme Caramel Plated

cookbook supperclub – little paris kitchen

I have always wanted to join a book club. I have this idea of us all sitting round, drinking wine and of course discussing that month’s book. However my friends have not been enthusiastic. It was only after reading last months edition of “Delicious” magazine that I came upon an article about a group of…

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