Lamb and spinach curry, a wonderful aromatic dish cooked with the warming spices of India. Slow cooked to ensure maximum flavour. Lamb and spinach curry with warming Indian spices, this week’s delicious recipe. Having put a post onto a Facebook Group we run, Aberdeen Foodies, we asked if anyone had any recipe requests. Shortly after…
Tandoori prawns and flatbreads served with picked red onion and a yogurt dressing, the perfect summer lunch. Tandoori prawns with flatbreads are a meal I often order when I’m eating out. However, I always order two portions as my children will happily polish them off for me. In fact it’s probably my and my daughters…
Matar paneer curry, served with fresh salad and adorned with warmly spiced tamarind chutney and a fresh vibrant green chutney. Spice perfection! Matar paneer curry, a simple vegetarian curry and one I cook more than any other curry. I love vegetarian curries, I always have and frequently order them when I’m out. This is my…